Description

Book Synopsis

1. Research trends in non-bovine milk: Key areas, advancement, and challenges.- 2. Emerging processing technologies in dairy processing.- 3. A2 milk: Status, technology, and limitation.- 4. Trends in the yoghurt fortification: Ingredients and challenges.- 5. Current trends on coagulated and heat-desiccated dairy products.- 6. Novel methods of adulteration detection of milk powder.-  7. Traceability and digitization tools in the dairy industry.- 8. Quality, nutritional, and functionality of meat products.- 9. Advanced biotechnological tools and techniques for muscle food identification.- 10. Recent developments in meat alternatives.- 11. Traceability, digitization, and processing trends in the meat industry.- 12. Trends in poultry and egg-based food.- 13. Public health concerns about animal-based foods.- 14. Therapeutics potential of animal-based fermented foods.- 15. Animal-based food waste and by-product utilization.

Trends in AnimalBased Foods

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    A Hardback by Ramadevi Nimmanapalli

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      Publisher: Springer
      Publication Date: 12/7/2025
      ISBN13: 9783032005748, 978-3032005748
      ISBN10: 3032005744
      Also in:
      Food and beverage technology

      Description

      Book Synopsis

      1. Research trends in non-bovine milk: Key areas, advancement, and challenges.- 2. Emerging processing technologies in dairy processing.- 3. A2 milk: Status, technology, and limitation.- 4. Trends in the yoghurt fortification: Ingredients and challenges.- 5. Current trends on coagulated and heat-desiccated dairy products.- 6. Novel methods of adulteration detection of milk powder.-  7. Traceability and digitization tools in the dairy industry.- 8. Quality, nutritional, and functionality of meat products.- 9. Advanced biotechnological tools and techniques for muscle food identification.- 10. Recent developments in meat alternatives.- 11. Traceability, digitization, and processing trends in the meat industry.- 12. Trends in poultry and egg-based food.- 13. Public health concerns about animal-based foods.- 14. Therapeutics potential of animal-based fermented foods.- 15. Animal-based food waste and by-product utilization.

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