Description

Book Synopsis
This book shows how to provide effective training in food processing, which can open up opportunities for individuals who lack business experience. It explains the importance of needs assessment, course preparation, monitoring and follow-up, and the value of practical work and opportunities for trainers to discuss their ideas and discoveries. With examples of forms and lesson plans, photographs of appropriate training environments, practical case studies and details of institutions that support food processing training, there is a wealth of information for trainers and organizers of training courses throughout the world.

Training in Food Processing: Successful

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A Paperback / softback by Mike Battcock, Sue Azam-Ali, Barrie Axtell

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    View other formats and editions of Training in Food Processing: Successful by Mike Battcock

    Publisher: Practical Action Publishing
    Publication Date: 15/12/1998
    ISBN13: 9781853394256, 978-1853394256
    ISBN10: 1853394254
    Also in:
    Food and beverage processing and engineering

    Description

    Book Synopsis
    This book shows how to provide effective training in food processing, which can open up opportunities for individuals who lack business experience. It explains the importance of needs assessment, course preparation, monitoring and follow-up, and the value of practical work and opportunities for trainers to discuss their ideas and discoveries. With examples of forms and lesson plans, photographs of appropriate training environments, practical case studies and details of institutions that support food processing training, there is a wealth of information for trainers and organizers of training courses throughout the world.

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