Description

Book Synopsis
This publication reviews the wide range of beancurd varieties available, the principles used in their manufacture by traditional methods and those methods that have potential for large-scale manufacture.

Traditional Beancurd Manufacture

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A Paperback / softback by Natasha Johnson

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    Publisher: Practical Action Publishing
    Publication Date: 15/12/1994
    ISBN13: 9781853392702, 978-1853392702
    ISBN10: 1853392707
    Also in:
    Food and beverage processing and engineering

    Description

    Book Synopsis
    This publication reviews the wide range of beancurd varieties available, the principles used in their manufacture by traditional methods and those methods that have potential for large-scale manufacture.

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