Description

Book Synopsis

Douglas grew up in a big family where his mother and grandmother served big dinners every night of the week. Today, he''s one of the country''s hottest chefs, known not only for making Pacific Northwest cuisine and wine a centerpiece of American dining but also for hosting sensational big dinner parties at home. With his wife, Jackie Cross, Douglas takes an equally innovative approach to cookbooks, sharing menus and memories in an out-of-this-world collection.

Drawn from special meals with family members, friends, vintners, and fellow restaurant owners, Tom''s Big Dinners brings together thirteen of his favorite feasts, with no-nonsense recipes that make it easy to cook like a restaurant chef without ever leaving home.

The menus range in style from the refined Wine Cellar Dinner, with recipes for Goat Cheese Fondue, Vine-Roasted Squab with Syrah Jam, and Chocolate Crèpes, to the relaxing Screen Door Barbecue, featuring Pit-Roasted Pork Spareribs, Down-Home Coll

Toms Big Dinners

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    A Hardback by Tom Douglas

    £29.75

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    RRP £35.00 – you save £5.25 (15%)

    Order before 4pm on Saturday for delivery by Sat 28 Nov 2026.

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      Book details

      Publisher Harper Collins
      Imprint HarperCollins
      Published 21 October 2003
      ISBN-13 9780060515027
      978-0060515027
      ISBN-10 0060515023
      Also in:
      Cookery dishes and courses: main courses

      Description

      Book Synopsis

      Douglas grew up in a big family where his mother and grandmother served big dinners every night of the week. Today, he''s one of the country''s hottest chefs, known not only for making Pacific Northwest cuisine and wine a centerpiece of American dining but also for hosting sensational big dinner parties at home. With his wife, Jackie Cross, Douglas takes an equally innovative approach to cookbooks, sharing menus and memories in an out-of-this-world collection.

      Drawn from special meals with family members, friends, vintners, and fellow restaurant owners, Tom''s Big Dinners brings together thirteen of his favorite feasts, with no-nonsense recipes that make it easy to cook like a restaurant chef without ever leaving home.

      The menus range in style from the refined Wine Cellar Dinner, with recipes for Goat Cheese Fondue, Vine-Roasted Squab with Syrah Jam, and Chocolate Crèpes, to the relaxing Screen Door Barbecue, featuring Pit-Roasted Pork Spareribs, Down-Home Coll

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