Description
Book SynopsisTom Kitchin''s Meat & Game showcases the brilliant talents of one of the UK and Scotland''s favourite chefs.
Tom''s passion for game, and his ability to transform that passion into irresistible ways to enjoy it at home, is fully celebrated within the covers of this beautiful book. Venison, partridge, pheasant, grouse, rabbit, hare and all things wild find their way into fantastic roasts, full-flavoured pasta dishes, terrines and warming soups, richly flavoured pies and puddings and so many more. With every recipe there comes a fresh new way to treat much loved classics; Roast Pheasant with Cabbage and Apple Salad, Partridge and Game Pie, Rabbit au Vin, Roast Rack of Venison with a Blueberry and Juniper Crust, Pigeon, Lentil and Spelt Burgers, Pheasant and Partridge Scotch Egg, Hare Cannelloni and the Ultimate 11s Grouse Sandwich are just some of the essential gamey recipes to try out and enjoy.
And then there are Tom''s glorious recipes for all things meat; Roas
Table of Contents
Introduction Beef Pork Lamb Chicken Rabbit Hare Venison Grouse Woodcock and Snipe Partridge Pheasant Pigeon Mallard and Teal Acknowledgements Index
