Description
Book SynopsisMichelin-starred chef Tom Kerridge explains how to diet by keeping all of the good stuff and none of the boring stuff.
Tom Kerridge has positively transformed his life over the past year: he shed over one hundred and forty pounds and got his weight firmly under control. How has he done it? Not via ''clean eating'', nor by denying himself some of his favorite foods. He has cut down on carbs and booze, and has increased his intake of protein, fruit and vegetables, whilst retaining his signature flavors and big, bold, hearty dishes.
This book reveals Tom''s story, his five-step program, and his go-to recipes that help with weight loss in a no-compromise, no-nonsense way. Think warm salads, sumptuous steaks (with no fries), delicious dark chocolate desserts and lots more . . . It''s win-win!
Trade ReviewIn this inspirational new book, Tom Kerridge has blended delicious eats with science! His recipes are mouth-watering, but also educate us about which foods may enhance our dopamine levels and improve our mood * Dr Rachel Gow *
‘Delicious recipes that will actually make you enjoy your health kick’ * Independent *
‘The poster boy for achievable and sustainable weight loss’ * Men’s Health *
‘Yes, this really is a diet! And it’s the most delicious one you’ll ever try’ * Daily Mail *
