Description

Book Synopsis
The latest episode in the adventures of culinary explorer Tom Vandenberghe and food photographer Luk Thys takes place in Tokyo. With an eye for authenticity and a nose for delicious dishes, they stroll around in the Japanese capital, seeking new culinary discoveries. They taste as much as possible and share their surprising experiences in this dazzling culinary travel guide about the street food in Japan. They are accompanied by two well-known Japanese cooking personalities: Miho Shibuya and Tomoko Kaji.

Tokyo Street Food

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Order before 4pm tomorrow for delivery by Thu 9 Apr 2026.

A Paperback / softback by Tom Vandenberghe, Miho Shibuya, Tomoko Kaji

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    Publisher: Lannoo Publishers
    Publication Date: 12/06/2017
    ISBN13: 9789401437578, 978-9401437578
    ISBN10: 9401437572
    Also in:
    National and regional cuisine

    Description

    Book Synopsis
    The latest episode in the adventures of culinary explorer Tom Vandenberghe and food photographer Luk Thys takes place in Tokyo. With an eye for authenticity and a nose for delicious dishes, they stroll around in the Japanese capital, seeking new culinary discoveries. They taste as much as possible and share their surprising experiences in this dazzling culinary travel guide about the street food in Japan. They are accompanied by two well-known Japanese cooking personalities: Miho Shibuya and Tomoko Kaji.

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