Description

The latest episode in the adventures of culinary explorer Tom Vandenberghe and food photographer Luk Thys takes place in Tokyo. With an eye for authenticity and a nose for delicious dishes, they stroll around in the Japanese capital, seeking new culinary discoveries. They taste as much as possible and share their surprising experiences in this dazzling culinary travel guide about the street food in Japan. They are accompanied by two well-known Japanese cooking personalities: Miho Shibuya and Tomoko Kaji.

Tokyo Street Food

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Paperback / softback by Tom Vandenberghe , Miho Shibuya

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Description:

The latest episode in the adventures of culinary explorer Tom Vandenberghe and food photographer Luk Thys takes place in Tokyo.... Read more

    Publisher: Lannoo Publishers
    Publication Date: 12/06/2017
    ISBN13: 9789401437578, 978-9401437578
    ISBN10: 9401437572

    Number of Pages: 216

    Non Fiction , Food & Drink

    Description

    The latest episode in the adventures of culinary explorer Tom Vandenberghe and food photographer Luk Thys takes place in Tokyo. With an eye for authenticity and a nose for delicious dishes, they stroll around in the Japanese capital, seeking new culinary discoveries. They taste as much as possible and share their surprising experiences in this dazzling culinary travel guide about the street food in Japan. They are accompanied by two well-known Japanese cooking personalities: Miho Shibuya and Tomoko Kaji.

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