Description
Book SynopsisSensory evaluation is a scientific discipline used to evoke, measure, analyse and interpret responses to products perceived through the senses of sight, smell, touch, taste and hearing.
Table of ContentsNotes on Authors, ix
List of Contributors, xi
Preface, xiii
Preface to the Series, xvi
Acknowledgements, xix
Section 1: Introduction
1 Time-dependent Measures of Perception: An Introduction, 3
Joanne Hort, Tracey Hollowood and Sarah E. Kemp
Section 2: Physiological and psychological aspects of time-dependent sensory perception
2 Mastication, Salivation and their Interactions during Eating, 27
Guy Carpenter and Annie Blissett
3 Sensory-specific Satiation and Satiety, 48
Marion M. Hetherington, Samantha Caton and Chandani Nekitsing
4 Sensory Adaptation, 67
Louise Hewson and Amparo Tarrega
5 Sensory Memory, 88
Ep Köster and Jos Mojet
6 The Dynamics of Liking, 124
Jos Mojet and Ep Köster
Section 3: Techniques
7 General Considerations, 159
Erminio Monteleone and Caterina Dinnella
8 Time–Intensity Using Discrete Time Points, 182
Carla Kuesten
9 Continuous Time–Intensity, 237
Caroline Chaya
10 Dual-attribute Time–intensity, 267
Christopher J. Findlay
11 Temporal Dominance of Sensations, 283
Pascal Schlich and Nicolas Pineau
12 Multiple-ingestion Time–Intensity, 321
Linda Jamieson and Emma Watling
Section 4: Applications
13 Application of Time-dependent Measures to Food Products, 345
Nathalie Martin
14 Temporal Methods for the Assessment of Household and Personal Care Products, 362
Tracey Sanderson and Tracey Hollowood
15 Application of Time-Dependent Measures to Understand Sensory Perception, 388
Joanne Hort
Section 5: Summary
16 Summary, 401
Joanne Hort, Tracey Hollowood and Sarah E. Kemp
Index, 000
