Description

Book Synopsis
Here is the perfect little book for anyone—teenage or otherwise—who has ever wanted to master the art of good table manners. Written by Walter Hoving, former chairman of Tiffany''s of New York, it is a step-by-step introduction to all the basics, from the moment the meal begins to the time it ends (Remember that a dinner party is not a funeral, nor has your hostess invited you because she thinks you are in dire need of food. You''re there to be entertaining). In addition to the essentials about silverware, service, and sociability, it includes many of the fine points, too—the correct way to hold a fish fork, how to eat an artichoke properly, and, best of all, how to be a gracious dining companion.

Concise, witty, and illustrated with humor and style by Joe Eula, this classic guide to good table manners has delighted readers of all ages since 1961.

Tiffanys Table Manners for Teenagers

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    A Hardback by Walter Hoving, Joe Eula, John Hoving

    £13.49

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    RRP £14.99 – you save £1.50 (10%)

    Order before 4pm today for delivery by Tue 25 Aug 2026.

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      Book details

      Publisher Penguin Random House Group
      Imprint Random House Inc
      Published 18 March 1989
      ISBN-13 9780394828770
      978-0394828770
      ISBN-10 0394828771

      Description

      Book Synopsis
      Here is the perfect little book for anyone—teenage or otherwise—who has ever wanted to master the art of good table manners. Written by Walter Hoving, former chairman of Tiffany''s of New York, it is a step-by-step introduction to all the basics, from the moment the meal begins to the time it ends (Remember that a dinner party is not a funeral, nor has your hostess invited you because she thinks you are in dire need of food. You''re there to be entertaining). In addition to the essentials about silverware, service, and sociability, it includes many of the fine points, too—the correct way to hold a fish fork, how to eat an artichoke properly, and, best of all, how to be a gracious dining companion.

      Concise, witty, and illustrated with humor and style by Joe Eula, this classic guide to good table manners has delighted readers of all ages since 1961.

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