Description

Book Synopsis
Here is the perfect little book for anyone—teenage or otherwise—who has ever wanted to master the art of good table manners. Written by Walter Hoving, former chairman of Tiffany''s of New York, it is a step-by-step introduction to all the basics, from the moment the meal begins to the time it ends (Remember that a dinner party is not a funeral, nor has your hostess invited you because she thinks you are in dire need of food. You''re there to be entertaining). In addition to the essentials about silverware, service, and sociability, it includes many of the fine points, too—the correct way to hold a fish fork, how to eat an artichoke properly, and, best of all, how to be a gracious dining companion.

Concise, witty, and illustrated with humor and style by Joe Eula, this classic guide to good table manners has delighted readers of all ages since 1961.

Tiffanys Table Manners for Teenagers

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    RRP £14.99 – you save £1.50 (10%)

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    A Hardback by Walter Hoving, Joe Eula, John Hoving

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      View other formats and editions of Tiffanys Table Manners for Teenagers by Walter Hoving

      Publisher: Random House USA Inc
      Publication Date: 18/03/1989
      ISBN13: 9780394828770, 978-0394828770
      ISBN10: 0394828771

      Description

      Book Synopsis
      Here is the perfect little book for anyone—teenage or otherwise—who has ever wanted to master the art of good table manners. Written by Walter Hoving, former chairman of Tiffany''s of New York, it is a step-by-step introduction to all the basics, from the moment the meal begins to the time it ends (Remember that a dinner party is not a funeral, nor has your hostess invited you because she thinks you are in dire need of food. You''re there to be entertaining). In addition to the essentials about silverware, service, and sociability, it includes many of the fine points, too—the correct way to hold a fish fork, how to eat an artichoke properly, and, best of all, how to be a gracious dining companion.

      Concise, witty, and illustrated with humor and style by Joe Eula, this classic guide to good table manners has delighted readers of all ages since 1961.

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