Description

Book Synopsis
First published in 2005. Baron Brisse is one of the great names and authorities of European cuisine. His book, whose carefully selected recipes come from many schools of cookery and include dishes to suit every occasion, is essential reding for anyone interested in food, cooking and its history. Menus are presented in French and English, allowing cooks to appreciate the importance of traditional English techniques and recipes as well as the profound influence of French cookery.

Table of Contents
Translators Note, Preface, Order of Dinner, Provision Calendar, The 366 Bills of Fare

Three Hundred Sixty Six Menus Kegan Paul Library

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    A Hardback by Baron Brisse

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      Publisher: Kegan Paul
      Publication Date: Publication Date: 21/03/2005
      ISBN13: 9780710308245, 978-0710308245
      ISBN10: 0710308248

      Description

      Book Synopsis
      First published in 2005. Baron Brisse is one of the great names and authorities of European cuisine. His book, whose carefully selected recipes come from many schools of cookery and include dishes to suit every occasion, is essential reding for anyone interested in food, cooking and its history. Menus are presented in French and English, allowing cooks to appreciate the importance of traditional English techniques and recipes as well as the profound influence of French cookery.

      Table of Contents
      Translators Note, Preface, Order of Dinner, Provision Calendar, The 366 Bills of Fare

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