Description

Book Synopsis

Irresistible Asian Street Eats at Home

Bring the big flavors of Asian street food to your next meal with 60 new recipes from MasterChef Australia alum and restauranteur Brendan Pang. Inspired by Brendan's travelsspecifically his favorite street markets of Taipeithese recipes are designed to make cooking everything crispy, gooey, salty and kickin' as approachable as possible.

Brendan offers a feast for carnivores, sea-foodies and vegetarians alike, plus recipes for flavorful quick snacks and indulgent sweet treats. Dig in to the ultimate comfort food with Silky Egg and Prawn Hor Fun Noodles or Xinjiang Cumin Lamb Stir-Fry. Serve up epic dinner spreads with dishes like Singapore Chile Crab or Spicy Mauritian Chicken Curry. You can even prepare mind-blowing appetizers for your next get-together with Pork Belly Gua Bao and Sichuan-Style Veggie Wontons. No matter the occasion, your tastebuds will thank you for these mouthwatering flavor combos.

This Is a Book About Street Food

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    A Hardback by Brendan Pang

    £15.99

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    RRP £19.99 – you save £4.00 (20%)

    Order before 4pm tomorrow for delivery by Fri 18 Sep 2026.

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      Book details

      Publisher Page Street Publishing Co.
      Published 9 February 2024
      ISBN-13 9798890030245
      979-8890030245
      ISBN-10 9798890030245
      Also in:
      Food & Drink National and regional cuisine

      Description

      Book Synopsis

      Irresistible Asian Street Eats at Home

      Bring the big flavors of Asian street food to your next meal with 60 new recipes from MasterChef Australia alum and restauranteur Brendan Pang. Inspired by Brendan's travelsspecifically his favorite street markets of Taipeithese recipes are designed to make cooking everything crispy, gooey, salty and kickin' as approachable as possible.

      Brendan offers a feast for carnivores, sea-foodies and vegetarians alike, plus recipes for flavorful quick snacks and indulgent sweet treats. Dig in to the ultimate comfort food with Silky Egg and Prawn Hor Fun Noodles or Xinjiang Cumin Lamb Stir-Fry. Serve up epic dinner spreads with dishes like Singapore Chile Crab or Spicy Mauritian Chicken Curry. You can even prepare mind-blowing appetizers for your next get-together with Pork Belly Gua Bao and Sichuan-Style Veggie Wontons. No matter the occasion, your tastebuds will thank you for these mouthwatering flavor combos.

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