Description

Book Synopsis
In the fifth of the River Cottage Handbook series, John Wright reveals the rich pickings to be had on the seashore - and the team at River Cottage explain how to cook them to perfection.

Trade Review
'A perfect, and beautiful, book for beginners or intermediate-level shore-foragers' Guy Dimond, Time Out

therivercottageedibleseashorehandbook

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    A Hardback by John Wright

    £17.09

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    RRP £18.99 – you save £1.90 (10%)

    Order before 4pm tomorrow for delivery by Mon 7 Sep 2026.

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      Book details

      Publisher Bloomsbury
      Imprint Bloomsbury Publishing PLC
      Published 4 May 2009
      ISBN-13 9780747595311
      978-0747595311
      ISBN-10 0747595313
      Also in:
      Food & Drink Cookery / food by ingredient: fish and seafood

      Description

      Book Synopsis
      In the fifth of the River Cottage Handbook series, John Wright reveals the rich pickings to be had on the seashore - and the team at River Cottage explain how to cook them to perfection.

      Trade Review
      'A perfect, and beautiful, book for beginners or intermediate-level shore-foragers' Guy Dimond, Time Out

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