Description

Book Synopsis
In this comprehensive and newly-updated guide to Yorkshire brewing, renowned beer writer Simon Jenkins trawls the length and breadth of Britain’s biggest (and best) county seeking out the brewers old and new, large and small, which between them have created an astonishing beer scene. From fiercely traditional brewers producing time-honoured beers in slate Yorkshire squares, to the new-wave craft brewers embracing a dizzying variety of imported hops; from the ancient brewer hemmed in by a tight knot of cobbled streets to the brewery founded in a garden shed as a lockdown project – Simon found them all. This entertaining journey around the county lists every brewery Simon could find – more than 180 – and chronicles the resilience which these businesses showed when faced with the pandemic and the closure of the hospitality industry. We learn about some of the very best beers the county has to offer, meet lots of the brewers, and discover the extraordinary measures which many took to survive the challenges of Covid-19 and some of the best places to drink them.

The Yorkshire Beer Bible third edition: A

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    A Hardback by Simon Jenkins

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      Book details

      Published 14 September 2023
      ISBN-13 9781914227523
      978-1914227523
      ISBN-10 1914227522

      Description

      Book Synopsis
      In this comprehensive and newly-updated guide to Yorkshire brewing, renowned beer writer Simon Jenkins trawls the length and breadth of Britain’s biggest (and best) county seeking out the brewers old and new, large and small, which between them have created an astonishing beer scene. From fiercely traditional brewers producing time-honoured beers in slate Yorkshire squares, to the new-wave craft brewers embracing a dizzying variety of imported hops; from the ancient brewer hemmed in by a tight knot of cobbled streets to the brewery founded in a garden shed as a lockdown project – Simon found them all. This entertaining journey around the county lists every brewery Simon could find – more than 180 – and chronicles the resilience which these businesses showed when faced with the pandemic and the closure of the hospitality industry. We learn about some of the very best beers the county has to offer, meet lots of the brewers, and discover the extraordinary measures which many took to survive the challenges of Covid-19 and some of the best places to drink them.

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