Description

Book Synopsis
'A clear and engaging guide to sustainable food production with lovely illustrations.' - The Sunday Times

Where does our food come from? Is farming different around the world? In this charmingly illustrated book, follow sustainable farming around the world to discover how farmers from Hawaii, to Sweden, the UK and beyond grow the fresh and tasty food we enjoy eating.

Explore the seasonal workings of farms around the world, and how food can be grown using sustainable methods that focus on quality versus quantity to ensure an environmentally healthy future. The World That Feeds Us explores fascinating farms and farming techniques around the world, including:
  • Global cacao production
  • City farms, on rooftops and beyond
  • Heirloom crops and heritage breeds
  • Farmer's markets across the globe
  • High tech machinery such as farmbo

    Trade Review
    'an engaging, important book that presents the challenges and opportunities facing the world that feeds us.' * The School Librarian *

The World That Feeds Us

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    £11.69

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    RRP £12.99 – you save £1.30 (10%)

    Order before 4pm tomorrow for delivery by Thu 25 Jun 2026.

    A Hardback by Nancy Castaldo, Ginnie Hsu

    Out of stock

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      Publisher: Quarto Publishing PLC
      Publication Date: 13/04/2023
      ISBN13: 9780711277694, 978-0711277694
      ISBN10: 0711277699
      Also in:
      Children & Teen Non-Fiction

      Description

      Book Synopsis
      'A clear and engaging guide to sustainable food production with lovely illustrations.' - The Sunday Times

      Where does our food come from? Is farming different around the world? In this charmingly illustrated book, follow sustainable farming around the world to discover how farmers from Hawaii, to Sweden, the UK and beyond grow the fresh and tasty food we enjoy eating.

      Explore the seasonal workings of farms around the world, and how food can be grown using sustainable methods that focus on quality versus quantity to ensure an environmentally healthy future. The World That Feeds Us explores fascinating farms and farming techniques around the world, including:
      • Global cacao production
      • City farms, on rooftops and beyond
      • Heirloom crops and heritage breeds
      • Farmer's markets across the globe
      • High tech machinery such as farmbo

        Trade Review
        'an engaging, important book that presents the challenges and opportunities facing the world that feeds us.' * The School Librarian *

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