Description

Book Synopsis
Written by renowned experts, this text describes the entire packaging process and includes an extensive bibliography. Reflecting developments in the field over the past decade, the coverage includes new technologies, materials, processes, regulations, marketing, economics, recycling, computer-aided design, nutritional labels, and more.

Trade Review

“The complete and authoritative guide to modern packaging technologies?—updated and expanded.” (Food and Beverage Packaging – Online, 19 December 2012)

"This excellent Third edition represents an invaluable resource for packaging technologists, scientists and educators, packaging material suppliers, machinery manufacturers, processors, retailers, and regulatory agencies." (Food Science & Technology, 3 September 2011)

"Since the previous edition, major innovations have occurred in sustainable packaging, intelligent packaging, smart blending technology, and nanotechnology; the volume also addresses increased security and environmental concerns. All these developments are reflected in new or greatly expanded coverage within this useful reference work." (CHOICE, July 2010)"Throughout the book there is a good balance of breadth and depth of detail in all sections, including those about the manufacturing and handling operations required for the different packaging types. There are excellent sections regarding chemical and physical testing of packaging materials." (Innova Market Insights, 2010)



Table of Contents
Contributors.

Preface.

A-W.

Appendix A.

Appendix B.

Index.

The Wiley Encyclopedia of Packaging Technology

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    A Hardback by Kit L. Yam

    3 in stock

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      Publisher: John Wiley & Sons Inc
      Publication Date: Publication Date: 16/10/2009
      ISBN13: 9780470087046, 978-0470087046
      ISBN10: 0470087048

      Description

      Book Synopsis
      Written by renowned experts, this text describes the entire packaging process and includes an extensive bibliography. Reflecting developments in the field over the past decade, the coverage includes new technologies, materials, processes, regulations, marketing, economics, recycling, computer-aided design, nutritional labels, and more.

      Trade Review

      “The complete and authoritative guide to modern packaging technologies?—updated and expanded.” (Food and Beverage Packaging – Online, 19 December 2012)

      "This excellent Third edition represents an invaluable resource for packaging technologists, scientists and educators, packaging material suppliers, machinery manufacturers, processors, retailers, and regulatory agencies." (Food Science & Technology, 3 September 2011)

      "Since the previous edition, major innovations have occurred in sustainable packaging, intelligent packaging, smart blending technology, and nanotechnology; the volume also addresses increased security and environmental concerns. All these developments are reflected in new or greatly expanded coverage within this useful reference work." (CHOICE, July 2010)"Throughout the book there is a good balance of breadth and depth of detail in all sections, including those about the manufacturing and handling operations required for the different packaging types. There are excellent sections regarding chemical and physical testing of packaging materials." (Innova Market Insights, 2010)



      Table of Contents
      Contributors.

      Preface.

      A-W.

      Appendix A.

      Appendix B.

      Index.

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