Description
Book SynopsisThis cooking handbook shows you the basic cooking skills that can convert any fireplace, woodstove, or patio into an alternate-energy cooking site. J. Wayne Fears records the old ways of cooking that are slowly disappearing, and passes along recipes that are created by those with less complicated lifestyles. This useful, informative guide demonstrates how to build an open fire and use it for cooking, and gives you tips on mastering the backpack and sheepherder''s stoves. Smoking, drying, and charcoal cooking can be enjoyed at home, at the cabin, or in the wilderness. In here, you''ll find recipes for everything from simple bannock - the bread of the wilderness - to hearty Camphouse Roast Beef.
Table of ContentsForeword Introduction 1. Mastering the Backpack Stove 2. The Art of Building a Cooking Fire 3. Cooking Without Utensils 4. Cooking with Aluminum 5. The Versatile Dutch Oven 6. Reflector-Oven Baking 7. The Sheepherder's Stove 8. Bannock--Bread of the Wilderness 9. Sourdough--Bread of Legend 10. Make Your Own Jerky 11. Trail Foods You Can Make Ahead 12. Making Your Own Dried Food 13. Smoking Food 14. Cooking with Charcoal 15. Bean Hole Cooking 16. Making Water Safe for COoking 17. Backcountry Drinks 18. Cooking at High Elevations Appendices 1. List of Suppliers 2. List of Recipes Index More Wilderness Recipes
