Description

Book Synopsis
Meet the natural lovechild of the popular local-foods movement and craft cocktail scene. It’s here to show you just how easy it is to make delicious, one-of-a-kind mixed drinks with common flowers, berries, roots, and leaves that you can find along roadsides or in your backyard. Foraging expert Ellen Zachos gets the party started with recipes for more than 50 garnishes, syrups, infusions, juices, and bitters, including Quick Pickled Daylily Buds, Rose Hip Syrup, and Chanterelle-infused Rum. You’ll then incorporate your handcrafted components into 45 surprising and delightful cocktails, such as Stinger in the Rye, Don’t Sass Me, and Tree-tini.

The Wildcrafted Cocktail: Make Your Own Foraged

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    A Paperback / softback by Ellen Zachos

    £11.99

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    Order before 4pm tomorrow for delivery by Fri 18 Sep 2026.

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      Book details

      Publisher Workman Publishing
      Published 16 February 2021
      ISBN-13 9781635864168
      978-1635864168
      ISBN-10 163586416X
      Also in:
      Cookery / food by ingredient: herbs, spices, oils and vinegars Food and drink: alcoholic beverages Trees, wildflowers and plants: general interest

      Description

      Book Synopsis
      Meet the natural lovechild of the popular local-foods movement and craft cocktail scene. It’s here to show you just how easy it is to make delicious, one-of-a-kind mixed drinks with common flowers, berries, roots, and leaves that you can find along roadsides or in your backyard. Foraging expert Ellen Zachos gets the party started with recipes for more than 50 garnishes, syrups, infusions, juices, and bitters, including Quick Pickled Daylily Buds, Rose Hip Syrup, and Chanterelle-infused Rum. You’ll then incorporate your handcrafted components into 45 surprising and delightful cocktails, such as Stinger in the Rye, Don’t Sass Me, and Tree-tini.

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