Description
Book SynopsisGoats are the hottest animal today to raise for hobby farmers, commercial farmers, and members of both 4-H and FFA.
But using the products from a goat requires special skills, handling, and recipes. Here’s The Whole Goat Handbook, chock full of recipes, crafting projects, advice, and more.
Cooking with goat meat requires special, adapted recipes because the meat is so strong in flavor; there’s no devoted goat-meat cookbook on the market—until now! Included are recipes for making cheese with goat milk as well as goat-milk soap. And for those raising goats for fiber, here are hard-won recommendations on crafting, knitting, and weaving. This book will shows you how to do all this—and more.
Table of ContentsIntroduction
1 Goat Basics: Fact and Fiction2 Goats for Milk3 Cheesemaking with Goat Milk4 Goats for Meat5 The Art of Cooking Goat Meat6 Goats for Fiber7 Fiber Projects8 Goat-Milk Soap and LotionsResourcesAcknowledgmentsIndex
