Description

Book Synopsis
The Well-Being of Farm Animals: Challenges and Solutions is the first title in Blackwell Publishing Professional''s groundbreaking series Issues in Animal Bioethics. This important book examines the ethical and economic importance of production animal well-being and pain managementtopics of increasing concern to consumers.

The Well-Being of Farm Animals: Challenges and Solutions offers veterinarians, veterinary and agriculture students, animal scientists, and food animal producers both practical methods to enhance farm animal well-being, and greater understanding of the theoretical underpinnings of those methods. With a variety of perspectives from respected experts and specialists, this book conveys new research findings and promotes valuable discourse on critical issues. Most importantly, editors Benson and Rollin provide feasible instruction to put theory into practice.

The theories and applications presented in this book are likely to be legisl

Table of Contents
Contributors.

Preface..

I. Theoretical Framework.

1. The Ethical Imperative to Control Pain and Suffering in Farm Animals (Bernard E. Rollin).

2. Human-Livestock Interaction (Paul H. Hemsweorth).

3. Quality of Life for Farm Animals: Linking Science, Ethics, and Animal Welfare (David Fraser and Daniel M. Weary).

4. Pain in Farm Animals: Nature, Recognition, and Management (G. John Benson).

5. A Concept of Welfare Based on Feelings (Ian J. H. Duncan).

6. Meeting Physical Needs: Environmental Management of Well-Being (Ted H. Friend).

7. Principles for Handing Grazing Animals (Temple Grandin).

8. Principles for the Design of Handling Facilities and Transport Systems (Temple Grandin).

II. Practical Applications.

10. Production Practice sand Well-Being: Beef Cattle (Joseph M. Stookey and Jon M. Watts).

11. Animal Well-Being in the U. S. Dairy Industry (Franklyn B. Garry).

12. Production Practices and Well-Being; Swine.(Timothy E. Blackwell).

13. Maximizing Well-Being and Minimizing Pain and Suffering: Sheep (Cleon V. Kimberling and Gerilyn A. Parsons).

14. Welfare Problems of Poultry (Ian J. H. Duncan).

15. Rethinking Painful Management Practices (Daniel M. Wary and David Fraser).

16. Alternatives to Conventional Livestock Production Methods (Michael C. Appleby).

17. Euthanasia (Robert E. Meyer and W. E. Morgan Morrow).

Appendix: U. S. and Canadian Veterinary Medical Associations Positions on Food Animals.

Index.

The WellBeing of Farm Animals

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    A Paperback / softback by G. John Benson, Bernard E. Rollin

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      Publisher: John Wiley and Sons Ltd
      Publication Date: 02/03/2004
      ISBN13: 9780813804736, 978-0813804736
      ISBN10: 0813804736

      Description

      Book Synopsis
      The Well-Being of Farm Animals: Challenges and Solutions is the first title in Blackwell Publishing Professional''s groundbreaking series Issues in Animal Bioethics. This important book examines the ethical and economic importance of production animal well-being and pain managementtopics of increasing concern to consumers.

      The Well-Being of Farm Animals: Challenges and Solutions offers veterinarians, veterinary and agriculture students, animal scientists, and food animal producers both practical methods to enhance farm animal well-being, and greater understanding of the theoretical underpinnings of those methods. With a variety of perspectives from respected experts and specialists, this book conveys new research findings and promotes valuable discourse on critical issues. Most importantly, editors Benson and Rollin provide feasible instruction to put theory into practice.

      The theories and applications presented in this book are likely to be legisl

      Table of Contents
      Contributors.

      Preface..

      I. Theoretical Framework.

      1. The Ethical Imperative to Control Pain and Suffering in Farm Animals (Bernard E. Rollin).

      2. Human-Livestock Interaction (Paul H. Hemsweorth).

      3. Quality of Life for Farm Animals: Linking Science, Ethics, and Animal Welfare (David Fraser and Daniel M. Weary).

      4. Pain in Farm Animals: Nature, Recognition, and Management (G. John Benson).

      5. A Concept of Welfare Based on Feelings (Ian J. H. Duncan).

      6. Meeting Physical Needs: Environmental Management of Well-Being (Ted H. Friend).

      7. Principles for Handing Grazing Animals (Temple Grandin).

      8. Principles for the Design of Handling Facilities and Transport Systems (Temple Grandin).

      II. Practical Applications.

      10. Production Practice sand Well-Being: Beef Cattle (Joseph M. Stookey and Jon M. Watts).

      11. Animal Well-Being in the U. S. Dairy Industry (Franklyn B. Garry).

      12. Production Practices and Well-Being; Swine.(Timothy E. Blackwell).

      13. Maximizing Well-Being and Minimizing Pain and Suffering: Sheep (Cleon V. Kimberling and Gerilyn A. Parsons).

      14. Welfare Problems of Poultry (Ian J. H. Duncan).

      15. Rethinking Painful Management Practices (Daniel M. Wary and David Fraser).

      16. Alternatives to Conventional Livestock Production Methods (Michael C. Appleby).

      17. Euthanasia (Robert E. Meyer and W. E. Morgan Morrow).

      Appendix: U. S. and Canadian Veterinary Medical Associations Positions on Food Animals.

      Index.

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