Description
Book SynopsisDeliciously Easy and Convenient Vegan Meal Plans to Make the Stresses of Dinner Planning Disappear! Learn how to prepare creative vegan dishes with bold flavors in this how-to guide for conquering your kitchen.
The Weekly Vegan Meal Plan Cookbook offers three months’ worth of vegan meal plans with sixty tried-and-true dinner recipes for five nights a week. Comprehensive grocery lists take the guesswork out of grocery shopping and include simple, versatile ingredients that can be used multiple times throughout the week (so you’ll never have to worry about that big bunch of basil going bad).
Your first week’s plant-based meal plan includes:
- Easy White Miso Brothy Beans
- Braised Tatsoi with Crispy Tofu
- Sweet Potato Fritters with Harissa Sour Cream
- Ginger-Turmeric Coconut Soup
- Balsamic Farro Salad with Figs
Discover more time-saving plans to prep and portion your plant-based meals in
The Weekly Vegan Meal Plan Cookbook, the ultimate guide to cooking vegan all week long.
