Description

Deliciously Easy and Convenient Vegan Meal Plans to Make the Stresses of Dinner Planning Disappear!

Learn how to prepare creative vegan dishes with bold flavors in this how-to guide for conquering your kitchen. The Weekly Vegan Meal Plan Cookbook offers three months’ worth of vegan meal plans with sixty tried-and-true dinner recipes for five nights a week. Comprehensive grocery lists take the guesswork out of grocery shopping and include simple, versatile ingredients that can be used multiple times throughout the week (so you’ll never have to worry about that big bunch of basil going bad).

Your first week’s plant-based meal plan includes:
  • Easy White Miso Brothy Beans
  • Braised Tatsoi with Crispy Tofu
  • Sweet Potato Fritters with Harissa Sour Cream
  • Ginger-Turmeric Coconut Soup
  • Balsamic Farro Salad with Figs
Discover more time-saving plans to prep and portion your plant-based meals in The Weekly Vegan Meal Plan Cookbook, the ultimate guide to cooking vegan all week long.

The Weekly Vegan Meal Plan Cookbook: A 3-Month Kickstart Guide to Plant-Based Cooking

Product form

£15.29

Includes FREE delivery
RRP: £16.99 You save £1.70 (10%)
Usually despatched within 5 days
Paperback / softback by Kylie Perrotti

1 in stock

Short Description:

Deliciously Easy and Convenient Vegan Meal Plans to Make the Stresses of Dinner Planning Disappear! Learn how to prepare creative... Read more

    Publisher: Skyhorse Publishing
    Publication Date: 31/03/2022
    ISBN13: 9781510764651, 978-1510764651
    ISBN10: 1510764658

    Number of Pages: 224

    Non Fiction , Health & Wellbeing

    Description

    Deliciously Easy and Convenient Vegan Meal Plans to Make the Stresses of Dinner Planning Disappear!

    Learn how to prepare creative vegan dishes with bold flavors in this how-to guide for conquering your kitchen. The Weekly Vegan Meal Plan Cookbook offers three months’ worth of vegan meal plans with sixty tried-and-true dinner recipes for five nights a week. Comprehensive grocery lists take the guesswork out of grocery shopping and include simple, versatile ingredients that can be used multiple times throughout the week (so you’ll never have to worry about that big bunch of basil going bad).

    Your first week’s plant-based meal plan includes:
    • Easy White Miso Brothy Beans
    • Braised Tatsoi with Crispy Tofu
    • Sweet Potato Fritters with Harissa Sour Cream
    • Ginger-Turmeric Coconut Soup
    • Balsamic Farro Salad with Figs
    Discover more time-saving plans to prep and portion your plant-based meals in The Weekly Vegan Meal Plan Cookbook, the ultimate guide to cooking vegan all week long.

    Customer Reviews

    Be the first to write a review
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)

    Recently viewed products

    © 2025 Book Curl,

      • American Express
      • Apple Pay
      • Diners Club
      • Discover
      • Google Pay
      • Maestro
      • Mastercard
      • PayPal
      • Shop Pay
      • Union Pay
      • Visa

      Login

      Forgot your password?

      Don't have an account yet?
      Create account