Description

Book Synopsis
Deliciously Easy and Convenient Vegan Meal Plans to Make the Stresses of Dinner Planning Disappear!

Learn how to prepare creative vegan dishes with bold flavors in this how-to guide for conquering your kitchen. The Weekly Vegan Meal Plan Cookbook offers three months’ worth of vegan meal plans with sixty tried-and-true dinner recipes for five nights a week. Comprehensive grocery lists take the guesswork out of grocery shopping and include simple, versatile ingredients that can be used multiple times throughout the week (so you’ll never have to worry about that big bunch of basil going bad).

Your first week’s plant-based meal plan includes:
  • Easy White Miso Brothy Beans
  • Braised Tatsoi with Crispy Tofu
  • Sweet Potato Fritters with Harissa Sour Cream
  • Ginger-Turmeric Coconut Soup
  • Balsamic Farro Salad with Figs
Discover more time-saving plans to prep and portion your plant-based meals in The Weekly Vegan Meal Plan Cookbook, the ultimate guide to cooking vegan all week long.

The Weekly Vegan Meal Plan Cookbook: A 3-Month

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    £16.14

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    RRP £16.99 – you save £0.85 (5%)

    Order before 4pm today for delivery by Wed 29 Jul 2026.

    A Paperback / softback by Kylie Perrotti

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      View other formats and editions of The Weekly Vegan Meal Plan Cookbook: A 3-Month by Kylie Perrotti

      Publisher: Skyhorse Publishing
      Publication Date: Publication Date: 31/03/2022
      ISBN13: 9781510764651, 978-1510764651
      ISBN10: 1510764658
      Also in:
      Health & Wellbeing Fitness and diet

      Description

      Book Synopsis
      Deliciously Easy and Convenient Vegan Meal Plans to Make the Stresses of Dinner Planning Disappear!

      Learn how to prepare creative vegan dishes with bold flavors in this how-to guide for conquering your kitchen. The Weekly Vegan Meal Plan Cookbook offers three months’ worth of vegan meal plans with sixty tried-and-true dinner recipes for five nights a week. Comprehensive grocery lists take the guesswork out of grocery shopping and include simple, versatile ingredients that can be used multiple times throughout the week (so you’ll never have to worry about that big bunch of basil going bad).

      Your first week’s plant-based meal plan includes:
      • Easy White Miso Brothy Beans
      • Braised Tatsoi with Crispy Tofu
      • Sweet Potato Fritters with Harissa Sour Cream
      • Ginger-Turmeric Coconut Soup
      • Balsamic Farro Salad with Figs
      Discover more time-saving plans to prep and portion your plant-based meals in The Weekly Vegan Meal Plan Cookbook, the ultimate guide to cooking vegan all week long.

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