Description

Explore and savor the best of American wine and wineries with this simple and elegant guide. Filled with wine pairings and recipes for all seasons and occasions. The Vineyard Cookbook includes more than 60 recipes and 12 multi-course menus, all paired with the optimum wines to accompany each. American vineyards and wineries attract almost 30 million visitors every year, and range in location and variety. The Vineyard Cookbook offers a tour of 32 of the most famous wineries across the country, with highlights of each location's best-selling wines - a great way to discover domestic wines grown locally in your area!

Become the wine expert you've always wanted to be with the help of Barbara Scott-Goodman, author of many delicious and best-selling cookbooks. Illustrated with full-color photographs.

The Vineyard Cookbook: Seasonal Recipes & Wine Pairings Inspired by America's Vineyards

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£20.03

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Usually despatched within 12 days
Hardback by Barbara Scott-Goodman , Colin Cooke

2 in stock

Short Description:

Explore and savor the best of American wine and wineries with this simple and elegant guide. Filled with wine pairings... Read more

    Publisher: Rizzoli International Publications
    Publication Date: 17/03/2009
    ISBN13: 9781599620640, 978-1599620640
    ISBN10: 1599620642

    Number of Pages: 160

    Non Fiction , Food & Drink

    Description

    Explore and savor the best of American wine and wineries with this simple and elegant guide. Filled with wine pairings and recipes for all seasons and occasions. The Vineyard Cookbook includes more than 60 recipes and 12 multi-course menus, all paired with the optimum wines to accompany each. American vineyards and wineries attract almost 30 million visitors every year, and range in location and variety. The Vineyard Cookbook offers a tour of 32 of the most famous wineries across the country, with highlights of each location's best-selling wines - a great way to discover domestic wines grown locally in your area!

    Become the wine expert you've always wanted to be with the help of Barbara Scott-Goodman, author of many delicious and best-selling cookbooks. Illustrated with full-color photographs.

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