Description

Book Synopsis
A vegan/vegetarian companion to the successful Sriracha Cookbook, featuring 50 inventive, vegetable-based recipes with gluten-free variations. 

Devoted Sriracha addicts know that this fiery red condiment adds the perfect spicy kick to their favorite foods. But for those who want to take it to the next level, Randy Clemens shows how versatile this garlicky, pungent sauce can be when paired with the almighty veggie in everything from breakfast to dessert, and appetizers to entrées.

These delicious plant-based recipes—from Stuffed Sriracha ''Shrooms, Sriracha-Cauliflower Mac ''n'' Cheeze, and Cajun Quinoa Cakes with Lemon-Dill-Sriracha Rémoulade to Maple-Sriracha Doughnuts and Watermelon Sriracha Sangria—showcase an exciting range of fruits, grains, and veggies, without the processed fake meat found in many vegan recipes. Featuring 50 flavor-packed, inventive combinations of vegetables and Sriracha (with notes on how to adapt them for a gluten-free diet), The Veggie-Lover''s Sriracha Cookbook will take your rooster sauce obsession to bold, new heights.

The Veggie-Lover's Sriracha Cookbook: 50 Vegan

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    A Hardback by Randy Clemens

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      Publisher: Random House USA Inc
      Publication Date: Publication Date: 02/07/2013
      ISBN13: 9781607744603, 978-1607744603
      ISBN10: 1607744600
      Also in:
      Vegetarian Cookery and vegetarianism

      Description

      Book Synopsis
      A vegan/vegetarian companion to the successful Sriracha Cookbook, featuring 50 inventive, vegetable-based recipes with gluten-free variations. 

      Devoted Sriracha addicts know that this fiery red condiment adds the perfect spicy kick to their favorite foods. But for those who want to take it to the next level, Randy Clemens shows how versatile this garlicky, pungent sauce can be when paired with the almighty veggie in everything from breakfast to dessert, and appetizers to entrées.

      These delicious plant-based recipes—from Stuffed Sriracha ''Shrooms, Sriracha-Cauliflower Mac ''n'' Cheeze, and Cajun Quinoa Cakes with Lemon-Dill-Sriracha Rémoulade to Maple-Sriracha Doughnuts and Watermelon Sriracha Sangria—showcase an exciting range of fruits, grains, and veggies, without the processed fake meat found in many vegan recipes. Featuring 50 flavor-packed, inventive combinations of vegetables and Sriracha (with notes on how to adapt them for a gluten-free diet), The Veggie-Lover''s Sriracha Cookbook will take your rooster sauce obsession to bold, new heights.

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