Description
Book SynopsisHere are 325 glorious new recipes from Anna Thomas, whose fresh and delicious approach to vegetables and other fruits of the earth has made her first
Vegetarian Epicure a classic—inspiring vegetarians to new culinary heights and giving non-vegetarians a source of wonderful dishes without meat.
Now she is back with a whole new and rich variety of dishes for every occasion. Her
Vegetarian Epicure Book Two—with its forays into foreign cuisines, its menu ideas from many countries, its superb creations from her own kitchen—will be a joy to every good cook.
Table of ContentsIntroduction
Menus
Breads
Soups
Sauces and Salad Dressings
Eggs, Souffles, Omelets
Salads and Cold Vegetables
Stews, Casseroles, Hot Vegetable Dishes
Croquettes, Pates, Cheeses
Savory Pastries: Quiches, Pizzas, Pierogi
Crepes
Italian Pastas, Vegetables, and Frittatas
Spanish Specialties, Including Tapas and Tortillas
Mexican Dishes
Indian Foods: Curries, Raitas, Pilaus, etc.
Desserts
Preserves and Relishes
Tiny Open-faced Sandwiches
