Description

Book Synopsis
Here are 325 glorious new recipes from Anna Thomas, whose fresh and delicious approach to vegetables and other fruits of the earth has made her first Vegetarian Epicure a classic—inspiring vegetarians to new culinary heights and giving non-vegetarians a source of wonderful dishes without meat. 

Now she is back with a whole new and rich variety of dishes for every occasion. Her Vegetarian Epicure Book Two—with its forays into foreign cuisines, its menu ideas from many countries, its superb creations from her own kitchen—will be a joy to every good cook.

Table of Contents
Introduction
Menus
Breads
Soups
Sauces and Salad Dressings
Eggs, Souffles, Omelets
Salads and Cold Vegetables
Stews, Casseroles, Hot Vegetable Dishes
Croquettes, Pates, Cheeses
Savory Pastries: Quiches, Pizzas, Pierogi
Crepes
Italian Pastas, Vegetables, and Frittatas
Spanish Specialties, Including Tapas and Tortillas
Mexican Dishes
Indian Foods: Curries, Raitas, Pilaus, etc.
Desserts
Preserves and Relishes
Tiny Open-faced Sandwiches

The Vegetarian Epicure Book Two

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    £18.70

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    RRP £22.00 – you save £3.30 (15%)

    Order before 4pm today for delivery by Tue 28 Jul 2026.

    A Paperback by Anna Thomas

    10 in stock

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      Publisher: Knopf Doubleday Publishing Group
      Publication Date: 1/28/2014 12:00:00 AM
      ISBN13: 9780804170550, 978-0804170550
      ISBN10: 080417055X
      Also in:
      Vegetarian Cookery and vegetarianism

      Description

      Book Synopsis
      Here are 325 glorious new recipes from Anna Thomas, whose fresh and delicious approach to vegetables and other fruits of the earth has made her first Vegetarian Epicure a classic—inspiring vegetarians to new culinary heights and giving non-vegetarians a source of wonderful dishes without meat. 

      Now she is back with a whole new and rich variety of dishes for every occasion. Her Vegetarian Epicure Book Two—with its forays into foreign cuisines, its menu ideas from many countries, its superb creations from her own kitchen—will be a joy to every good cook.

      Table of Contents
      Introduction
      Menus
      Breads
      Soups
      Sauces and Salad Dressings
      Eggs, Souffles, Omelets
      Salads and Cold Vegetables
      Stews, Casseroles, Hot Vegetable Dishes
      Croquettes, Pates, Cheeses
      Savory Pastries: Quiches, Pizzas, Pierogi
      Crepes
      Italian Pastas, Vegetables, and Frittatas
      Spanish Specialties, Including Tapas and Tortillas
      Mexican Dishes
      Indian Foods: Curries, Raitas, Pilaus, etc.
      Desserts
      Preserves and Relishes
      Tiny Open-faced Sandwiches

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