Description

Book Synopsis
Transform a Few Staple Ingredients into Spectacular Meals. Dinner doesn’t have to be complicated or time-consuming with Rebecca White’s nourishing and exciting meals, prepared with only a few key ingredients already found in your pantry. With one-pot, sheet-pan and slow-cooked recipes, she'll show you how to make simple staples into standout meals. This incredible collection features recipes such as: • Sheet-Pan Cumin Chicken and Bell Peppers • One-Pan Lemon Parmesan Linguine • Porcini Beef Ragù • Braised Star Anise Short Ribs • Pan-Seared Lamb Chops with Shallots and Mushrooms • Duck Fat–Seared Scallops Whether you’re making a convenient weeknight dinner or a party entrée that’s sure to impress, stressful mealtimes will become a thing of the past.

The Ultimate 5-Ingredient Cookbook: Whole Food

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    £15.29

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    RRP £16.99 – you save £1.70 (10%)

    Order before 4pm today for delivery by Tue 23 Jun 2026.

    A Paperback / softback by Rebecca White

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      View other formats and editions of The Ultimate 5-Ingredient Cookbook: Whole Food by Rebecca White

      Publisher: Page Street Publishing Co.
      Publication Date: 02/08/2021
      ISBN13: 9781645673101, 978-1645673101
      ISBN10: 1645673103

      Description

      Book Synopsis
      Transform a Few Staple Ingredients into Spectacular Meals. Dinner doesn’t have to be complicated or time-consuming with Rebecca White’s nourishing and exciting meals, prepared with only a few key ingredients already found in your pantry. With one-pot, sheet-pan and slow-cooked recipes, she'll show you how to make simple staples into standout meals. This incredible collection features recipes such as: • Sheet-Pan Cumin Chicken and Bell Peppers • One-Pan Lemon Parmesan Linguine • Porcini Beef Ragù • Braised Star Anise Short Ribs • Pan-Seared Lamb Chops with Shallots and Mushrooms • Duck Fat–Seared Scallops Whether you’re making a convenient weeknight dinner or a party entrée that’s sure to impress, stressful mealtimes will become a thing of the past.

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