Description

Book Synopsis
Partridgeberry pies, pork buns, turrs, watered fish, damper bread, and pan-fried cod tongues. These traditional Newfoundland dishes have survived, despite the influx of modern trends and techniques and a great array of imported products.

The Traditional Newfoundland Kitchen

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    £999.99

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    A Paperback / softback by Roger Pickavance

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      Publisher: Boulder Books
      Publication Date: Publication Date: 20/10/2017
      ISBN13: 9781927099926, 978-1927099926
      ISBN10: 1927099927

      Description

      Book Synopsis
      Partridgeberry pies, pork buns, turrs, watered fish, damper bread, and pan-fried cod tongues. These traditional Newfoundland dishes have survived, despite the influx of modern trends and techniques and a great array of imported products.

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