Description

Book Synopsis
With an emphasis on seasonal produce, this title presents between 175 and 200 recipes written in a clear, easy-to-understand format with interesting background on traditions and customs. Recipes include those for the four Sundays of Advent, Hanukah, Christmas, the New Year, Easter, and Passover.

The Times Food for Feasts and Festivals

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    A Hardback by C.J. Jackson

    15 in stock

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      Publisher: HarperCollins Publishers
      Publication Date: Publication Date: 3/4/2002 12:00:00 AM
      ISBN13: 9780007119608, 978-0007119608
      ISBN10: 0007119607

      Description

      Book Synopsis
      With an emphasis on seasonal produce, this title presents between 175 and 200 recipes written in a clear, easy-to-understand format with interesting background on traditions and customs. Recipes include those for the four Sundays of Advent, Hanukah, Christmas, the New Year, Easter, and Passover.

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