Description

"A whirlwind of flavors from the northeast of Thailand." - Michelin

"A festival of fresh ingredients, spices, unctuosity and manifold flavours." - Michelin

With fresh ingredients and a little extra attention to Thai preparation methods, you can put the tastiest Thai dishes on the table. According to Dokkoon Kapueak, a Michelin-starred chef, Thai cooking is not as difficult as you might think, and anyone can learn it. In this book, Dokkoon offers 60 traditional sharing dishes, created from Thai recipes that she has known all her life and now serves in her award-winning restaurant Boo Raan in Knokke-Heist, Belgium.

The Thai Kitchen of Boo Raan: Sharing Recipes From Dokkoon Kapueak

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Hardback by Dokkoon Kapueak

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Short Description:

"A whirlwind of flavors from the northeast of Thailand." - Michelin "A festival of fresh ingredients, spices, unctuosity and manifold... Read more

    Publisher: Lannoo Publishers
    Publication Date: 26/01/2022
    ISBN13: 9789401479233, 978-9401479233
    ISBN10: 9401479232

    Number of Pages: 224

    Non Fiction , Food & Drink

    Description

    "A whirlwind of flavors from the northeast of Thailand." - Michelin

    "A festival of fresh ingredients, spices, unctuosity and manifold flavours." - Michelin

    With fresh ingredients and a little extra attention to Thai preparation methods, you can put the tastiest Thai dishes on the table. According to Dokkoon Kapueak, a Michelin-starred chef, Thai cooking is not as difficult as you might think, and anyone can learn it. In this book, Dokkoon offers 60 traditional sharing dishes, created from Thai recipes that she has known all her life and now serves in her award-winning restaurant Boo Raan in Knokke-Heist, Belgium.

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