The Technology of Breadmaking Including the Chemistry and Analytical and Practical Testing of Wheat Flour and Other Materials Employed in Breadmaking and Confectionery

Name: The Technology of Breadmaking Including the Chemistry and Analytical and Practical Testing of Wheat Flour and Other Materials Employed in Breadmaking and Confectionery
Brand: LEGARE STREET PR
SKU: 9781015854352
Price: 24.65 GBP
Availability: InStock

Product form

£24.65

Includes FREE delivery

RRP £25.95 – you save £1.30 (5%)

Order before 4pm tomorrow for delivery by Wed 24 Jun 2026.

A Paperback by William C Jago

15 in stock

Trusted by thousands of customers. See 2,385+ Customer Reviews

View other formats and editions of The Technology of Breadmaking Including the Chemistry and Analytical and Practical Testing of Wheat Flour and Other Materials Employed in Breadmaking and Confectionery by

Publisher: LEGARE STREET PR
Publication Date: 27/10/2022
ISBN13: 9781015854352, 978-1015854352
ISBN10:

Also in:
Personal finance General and world history