Description

Book Synopsis


Table of Contents
Contents

List of Illustrations
Acknowledgments
List of Abbreviations

Introduction
1. Industrial Terroir
2. Making Flavor Molecular
3. Future Sensing Bodies
4. Theaters of Taste from the Boardroom to the Street
5. Erasing Place: Industrial Terroir in the Twenty-First Century
Conclusion: Flavor Stories

Notes
Bibliography
Index

The Taste of Water Sensory Perception and the

    Product form

    £999.99

    Includes FREE delivery

    A Hardback by Christy Spackman

    Out of stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of The Taste of Water Sensory Perception and the by Christy Spackman

      Publisher: University of California Press
      Publication Date: Publication Date: 05/12/2023
      ISBN13: 9780520393547, 978-0520393547
      ISBN10: 0520393546
      Also in:
      The environment

      Description

      Book Synopsis


      Table of Contents
      Contents

      List of Illustrations
      Acknowledgments
      List of Abbreviations

      Introduction
      1. Industrial Terroir
      2. Making Flavor Molecular
      3. Future Sensing Bodies
      4. Theaters of Taste from the Boardroom to the Street
      5. Erasing Place: Industrial Terroir in the Twenty-First Century
      Conclusion: Flavor Stories

      Notes
      Bibliography
      Index

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account