Description

Book Synopsis
The Surrey Cook Book is the latest in the ‘Get Stuck In’ series of regional cook books from Meze Publishing. It celebrates the best of the area’s food and drink scene with over 25 recipes contributed by a diverse selection of restaurants, bars, cafes and small producers across the county. Among this line-up are the award-winning Dorking Butchery, Birley Estate, famed for their honey, cider and trout farm, as well as bread making meister Jack Sturgess and woodland dining and outdoor cookery school The Salt Box. So whether you are a novice in the kitchen or a budding master chef, this book has recipes to suit all tastes, and also reflects the wonderful melting pot of cuisines in one of the country’s top foodie destinations. This is the 39th book in Meze's hugely successful 'Get Stuck In' series and is expected to be among the best-selling cookery titles in the region.

Table of Contents
Brown Bag Crisps Crispy Chicken Bubble N Twist Turkish Xpressotini Chez Vous Red Mullet, Citrus And Fennel Salad The Cookie Bar Rich Cheese Scones White Chocolate And Raspberry Cookie Dough Crumbs Brewing Hay And Beer-Baked Etherley Farm Mutton And Carrots With Salsa Verde Dastaan Spiced Lamb Chops The Dorking Butchery Guide To Steak, Steak Accompaniments, Cuts And Cooking Instructions Flat Iron Steak With Rocket And Parmesan Lamb Cutlets, Spring Vegetables And Salsa Verde Pan-Seared Gloucester Old Spot Pork Chop With Roasted Fennel And Cherry Tomatoes The Drunken Mouse Sausage & Sticky Cider Onion Toastie Elstead Village Distillery Thundry Hills Gin Sorbet Greyfriars Vineyard Guazzetto Di Merluzzo Mandira’s Kitchen Kolapata Maach - Fish In Banana Leaves Miss Polly Café Shakshuka Eggs The Red Lion Shepperton Slow-Cooked Short Rib And Salt-Baked Celeriac Richmond Surrey Food Festival The Salt Box Spiced Wild Venison With Wild Herb Flatbreads Secretts Vibrant Vegetable Wellington Silent Pool Distillers The Silent Pool Gin Bees Knees The Silent Pool Gin Bramble Well Seasoned Kitchen Watercress And Blue Cheese Tart With Seasonal Slaw The Wisley Tiger Prawn Thai Curry

The Surrey Cook Book: A celebration of the

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    Order before 4pm today for delivery by Tue 18 Aug 2026.

    A Paperback / softback by Kate Eddison, Katie Fisher

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      Publisher: Meze Publishing
      Publication Date: Publication Date: 17/02/2020
      ISBN13: 9781910863503, 978-1910863503
      ISBN10: 1910863505

      Description

      Book Synopsis
      The Surrey Cook Book is the latest in the ‘Get Stuck In’ series of regional cook books from Meze Publishing. It celebrates the best of the area’s food and drink scene with over 25 recipes contributed by a diverse selection of restaurants, bars, cafes and small producers across the county. Among this line-up are the award-winning Dorking Butchery, Birley Estate, famed for their honey, cider and trout farm, as well as bread making meister Jack Sturgess and woodland dining and outdoor cookery school The Salt Box. So whether you are a novice in the kitchen or a budding master chef, this book has recipes to suit all tastes, and also reflects the wonderful melting pot of cuisines in one of the country’s top foodie destinations. This is the 39th book in Meze's hugely successful 'Get Stuck In' series and is expected to be among the best-selling cookery titles in the region.

      Table of Contents
      Brown Bag Crisps Crispy Chicken Bubble N Twist Turkish Xpressotini Chez Vous Red Mullet, Citrus And Fennel Salad The Cookie Bar Rich Cheese Scones White Chocolate And Raspberry Cookie Dough Crumbs Brewing Hay And Beer-Baked Etherley Farm Mutton And Carrots With Salsa Verde Dastaan Spiced Lamb Chops The Dorking Butchery Guide To Steak, Steak Accompaniments, Cuts And Cooking Instructions Flat Iron Steak With Rocket And Parmesan Lamb Cutlets, Spring Vegetables And Salsa Verde Pan-Seared Gloucester Old Spot Pork Chop With Roasted Fennel And Cherry Tomatoes The Drunken Mouse Sausage & Sticky Cider Onion Toastie Elstead Village Distillery Thundry Hills Gin Sorbet Greyfriars Vineyard Guazzetto Di Merluzzo Mandira’s Kitchen Kolapata Maach - Fish In Banana Leaves Miss Polly Café Shakshuka Eggs The Red Lion Shepperton Slow-Cooked Short Rib And Salt-Baked Celeriac Richmond Surrey Food Festival The Salt Box Spiced Wild Venison With Wild Herb Flatbreads Secretts Vibrant Vegetable Wellington Silent Pool Distillers The Silent Pool Gin Bees Knees The Silent Pool Gin Bramble Well Seasoned Kitchen Watercress And Blue Cheese Tart With Seasonal Slaw The Wisley Tiger Prawn Thai Curry

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