Description

Book Synopsis
âœUsing their extensive experience of university teaching as well as pedagogic theory, the authors have created an essential compendium to support students throughout their learning journey; from day one of their degree up to their first steps into a career in nutrition and dietetics.â
Professor Kevin Whelan, Professor of Dietetics, Head of Department of Nutritional Sciences, Kingâs College London, UK

âœIt is an outstanding handbook and written to the highest of standards. I recommend it most highly.â
Professor Susan Lanham-New, Head of the Nutritional Sciences Department & Professor of Human Nutrition, University of Surrey, UK 

âœThis textbook not only contains everything that students need to become successful nutritionists and dietitians, but it can also serve as a tool for Nutrition and Dietetics curriculum design.â
Dr Katerina Vafeiadou RNutr, Senior Lecturer in Nutrition & Dietetics, University of Hertfordshire

Table of Contents
Acknowledgements
Author biography

PART A
1. INTRODUCTION
2. SCIENTIFIC WRITING
3. DATA COLLECTION AND PRESENTATION
4. EVIDENCE AND REFERENCING
5. GROUP WORK
6. ORAL AND POSTER PRESENTATIONS
7. PREPARING FOR EXAMS
8. STUDYING ONLINE
9. FEEDBACK AND REFLECTION

PART B
10. BEING A GRADUATE
11. CONSULTATIONS
12. BEING A REGISTERED NUTRITIONIST
13. BEING A DIETITIAN
14. CONTINUING PROFESSIONAL DEVELOPMENT (CPD) AND STAYING UP TO DATE

Index

The Study Skills Handbook for Nutritionists and

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A Paperback / softback by Sue Reeves, Yvonne Jeanes

15 in stock


    View other formats and editions of The Study Skills Handbook for Nutritionists and by Sue Reeves

    Publisher: Open University Press
    Publication Date: 13/04/2022
    ISBN13: 9780335250455, 978-0335250455
    ISBN10: 335250459

    Description

    Book Synopsis
    âœUsing their extensive experience of university teaching as well as pedagogic theory, the authors have created an essential compendium to support students throughout their learning journey; from day one of their degree up to their first steps into a career in nutrition and dietetics.â
    Professor Kevin Whelan, Professor of Dietetics, Head of Department of Nutritional Sciences, Kingâs College London, UK

    âœIt is an outstanding handbook and written to the highest of standards. I recommend it most highly.â
    Professor Susan Lanham-New, Head of the Nutritional Sciences Department & Professor of Human Nutrition, University of Surrey, UK 

    âœThis textbook not only contains everything that students need to become successful nutritionists and dietitians, but it can also serve as a tool for Nutrition and Dietetics curriculum design.â
    Dr Katerina Vafeiadou RNutr, Senior Lecturer in Nutrition & Dietetics, University of Hertfordshire

    Table of Contents
    Acknowledgements
    Author biography

    PART A
    1. INTRODUCTION
    2. SCIENTIFIC WRITING
    3. DATA COLLECTION AND PRESENTATION
    4. EVIDENCE AND REFERENCING
    5. GROUP WORK
    6. ORAL AND POSTER PRESENTATIONS
    7. PREPARING FOR EXAMS
    8. STUDYING ONLINE
    9. FEEDBACK AND REFLECTION

    PART B
    10. BEING A GRADUATE
    11. CONSULTATIONS
    12. BEING A REGISTERED NUTRITIONIST
    13. BEING A DIETITIAN
    14. CONTINUING PROFESSIONAL DEVELOPMENT (CPD) AND STAYING UP TO DATE

    Index

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