The Study of Food, Tourism, Hospitality and Events: 21st-Century Approaches

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Hardback by Sue Beeton , Alison Morrison Short Description:

This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events... Read more

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Publisher: Springer Verlag, Singapore
Publication Date: 26/06/2018
ISBN13: 9789811306372, 978-9811306372
ISBN10: 9811306370

Number of Pages: 274

Non Fiction , Business, Finance & Law