Description

This year's edition provides new estimates of the percentage of the world's food lost from production up to the retail level. It suggests that identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. It also provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.

The State of Food and Agriculture 2019 (Russian Edition): Moving Forward on Food Loss and Waste Reduction

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Paperback / softback by Food and Agriculture Organization of the United Nations

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This year's edition provides new estimates of the percentage of the world's food lost from production up to the retail... Read more

    Publisher: Food & Agriculture Organization of the United Nations (FAO)
    Publication Date: 30/01/2020
    ISBN13: 9789251318522, 978-9251318522
    ISBN10: 9251318522

    Number of Pages: 180

    Non Fiction , Business, Finance & Law

    Description

    This year's edition provides new estimates of the percentage of the world's food lost from production up to the retail level. It suggests that identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. It also provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.

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