Description

Book Synopsis
This vibrant book brings together the authentic cooking styles of Spain, Africa and the Middle East in a collection of more than 300 recipes. All the archetypal dishes are featured, including the much-loved and appetizing Middle-Eastern mezze dishes such as Falafel and Houmus, slow-cooked Moroccan tagines and vibrant Spanish paellas, but also exotic dishes such as Joloff Chicken and Rice, from west Africa, and Tanzanian Fish Curry. Containing 1400 photographs, these easy-to follow recipes, with step-by-step instructions and professional tips, make a superb resource of ideas, and a perfect instructional guide.

The Spanish, Middle Eastern & African Cookbook:

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Order before 4pm tomorrow for delivery by Tue 30 Dec 2025.

A Hardback by Pepita Aris, Jenni Fleetwood, Josephine Bacon

3 in stock


    View other formats and editions of The Spanish, Middle Eastern & African Cookbook: by Pepita Aris

    Publisher: Anness Publishing
    Publication Date: 30/08/2017
    ISBN13: 9781844779550, 978-1844779550
    ISBN10: 1844779556

    Description

    Book Synopsis
    This vibrant book brings together the authentic cooking styles of Spain, Africa and the Middle East in a collection of more than 300 recipes. All the archetypal dishes are featured, including the much-loved and appetizing Middle-Eastern mezze dishes such as Falafel and Houmus, slow-cooked Moroccan tagines and vibrant Spanish paellas, but also exotic dishes such as Joloff Chicken and Rice, from west Africa, and Tanzanian Fish Curry. Containing 1400 photographs, these easy-to follow recipes, with step-by-step instructions and professional tips, make a superb resource of ideas, and a perfect instructional guide.

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