Description

Book Synopsis
Smoked meats and delicacies can be made at home for surprisingly low cost. Wild game and meats are prepared in a marinade or brine, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. Included are 150 tasty recipes for beef, pork, venison, chicken, turkey, fish, jerky, sausage, and much more.

Table of Contents
  • Introduction
  • Basic Principles
  • Equipment
  • Safety and Health
  • Preparing Foods for Smoking
  • Domestic Meats and Fowl
  • Game Meats and Game Birds
  • Fish and Shellfish
  • Variety Meats
  • Jerky
  • Sausages and Pemmican
  • Other Foods
  • Recipes Using Smoked Foods
  • Recipes for Sauces, Butters, and Other Seasonings
  • Menus
  • Preserving Foods
  • Tables
  • Sources
  • Glossary
  • Bibliography

    • The SmokedFoods Cookbook

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      £13.49

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      RRP £14.99 – you save £1.50 (10%)

      Order before 4pm today for delivery by Tue 23 Jun 2026.

      A Paperback by Lue Park, Ed Park

      Out of stock

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        Publisher: Rowman & Littlefield
        Publication Date: 4/5/2018 12:00:00 AM
        ISBN13: 9780811719995, 978-0811719995
        ISBN10: 0811719995

        Description

        Book Synopsis
        Smoked meats and delicacies can be made at home for surprisingly low cost. Wild game and meats are prepared in a marinade or brine, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. Included are 150 tasty recipes for beef, pork, venison, chicken, turkey, fish, jerky, sausage, and much more.

        Table of Contents
      • Introduction
      • Basic Principles
      • Equipment
      • Safety and Health
      • Preparing Foods for Smoking
      • Domestic Meats and Fowl
      • Game Meats and Game Birds
      • Fish and Shellfish
      • Variety Meats
      • Jerky
      • Sausages and Pemmican
      • Other Foods
      • Recipes Using Smoked Foods
      • Recipes for Sauces, Butters, and Other Seasonings
      • Menus
      • Preserving Foods
      • Tables
      • Sources
      • Glossary
      • Bibliography

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