Description

As the world’s population continues to grow, so does the demand for seafood. Technological advances have enabled shrimp farming to change from traditional, small-scale businesses into a global industry. This has contributed to problems with serious disease outbreaks, which have already caused several regional wipe-outs of farm shrimp populations.
The shrimp farming industry continues to grow and there is a need for a source of reliable and detailed information on shrimp farming, best practice and new developments, aimed at the shrimp industry, to facilitate future sustainable growth of the industry.
The Shrimp Book, published in 2010, was written from the academic perspective, The Shrimp Book II’s focus is towards the industry perspective.

The Shrimp Book II

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£150.00

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Hardback by Victoria Alday-Sanz

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Short Description:

As the world’s population continues to grow, so does the demand for seafood. Technological advances have enabled shrimp farming to... Read more

    Publisher: 5M Books Ltd
    Publication Date: 31/12/2021
    ISBN13: 9781789181043, 978-1789181043
    ISBN10: 1789181046

    Number of Pages: 500

    Non Fiction , Technology, Engineering & Agriculture , Education

    Description

    As the world’s population continues to grow, so does the demand for seafood. Technological advances have enabled shrimp farming to change from traditional, small-scale businesses into a global industry. This has contributed to problems with serious disease outbreaks, which have already caused several regional wipe-outs of farm shrimp populations.
    The shrimp farming industry continues to grow and there is a need for a source of reliable and detailed information on shrimp farming, best practice and new developments, aimed at the shrimp industry, to facilitate future sustainable growth of the industry.
    The Shrimp Book, published in 2010, was written from the academic perspective, The Shrimp Book II’s focus is towards the industry perspective.

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