Description

Book Synopsis
One morning while reading Barron's, Kara Newman took note of a casual bit of advice offered by famed commodities trader Jim Rogers. Buy breakfast, he told investors, referring to the increasing value of pork belly and frozen orange juice futures. The statement inspired Newman to take a closer look at agricultural commodities, from the iconic pork belly to the obscure peppercorn and nutmeg. The results of her investigation, recorded in this fascinating history, show how contracts listed on the Chicago Mercantile Exchange can read like a menu and how market behavior can dictate global economic and culinary practice. The Secret Financial Life of Food reveals the economic pathways that connect food to consumer, unlocking the mysteries behind culinary trends, grocery pricing, and restaurant dining. Newman travels back to the markets of ancient Rome and medieval Europe, where vendors first distinguished between spot sales and sales for delivery. She retraces the storied spice routes of Asia

Trade Review
The Secret Financial Life of Food is of benefit to anyone who is involved in the food industry, including growers, processors, consumers, and even professionals in the culinary arts. It also has appeal for those of us who buy and sell commodity futures, helping us gain a better understanding of how the markets have evolved. -- Alan Bush, senior financial futures analyst, Archer Financial Services, Inc. Interesting, thought-provoking book for food aficionados. Booklist Those who are interested in the history of the "food" commodity markets will find many treats in Newman's book. -- Brenda Jubin Seeking Alpha a refreshing and much-needed look from a different perspective: food as commodity. -- James Norton Washington Post

Table of Contents
Acknowledgments Introduction: Buy Breakfast 1. How Does Commodities Trading Work? 2. The Spice Route 3. The Commodity That Built a Nation: Corn Futures 4. Great Grains 5. Butter-and-Egg Men 6. The Mochaccino Market: Coffee, Sugar, and Cocoa 7. Cattle Call 8. This Little Piggy Made a Market: The Rise and Fall of Pork Bellies 9. When Money Grows on Trees: Produce Futures 10. Super Soybeans 11. The Future of Food Futures? Contracts to Consider Epilogue Notes Index

The Secret Financial Life of Food From

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A Paperback / softback by Kara Newman

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    View other formats and editions of The Secret Financial Life of Food From by Kara Newman

    Publisher: Columbia University Press
    Publication Date: 21/10/2014
    ISBN13: 9780231156714, 978-0231156714
    ISBN10: 0231156715

    Description

    Book Synopsis
    One morning while reading Barron's, Kara Newman took note of a casual bit of advice offered by famed commodities trader Jim Rogers. Buy breakfast, he told investors, referring to the increasing value of pork belly and frozen orange juice futures. The statement inspired Newman to take a closer look at agricultural commodities, from the iconic pork belly to the obscure peppercorn and nutmeg. The results of her investigation, recorded in this fascinating history, show how contracts listed on the Chicago Mercantile Exchange can read like a menu and how market behavior can dictate global economic and culinary practice. The Secret Financial Life of Food reveals the economic pathways that connect food to consumer, unlocking the mysteries behind culinary trends, grocery pricing, and restaurant dining. Newman travels back to the markets of ancient Rome and medieval Europe, where vendors first distinguished between spot sales and sales for delivery. She retraces the storied spice routes of Asia

    Trade Review
    The Secret Financial Life of Food is of benefit to anyone who is involved in the food industry, including growers, processors, consumers, and even professionals in the culinary arts. It also has appeal for those of us who buy and sell commodity futures, helping us gain a better understanding of how the markets have evolved. -- Alan Bush, senior financial futures analyst, Archer Financial Services, Inc. Interesting, thought-provoking book for food aficionados. Booklist Those who are interested in the history of the "food" commodity markets will find many treats in Newman's book. -- Brenda Jubin Seeking Alpha a refreshing and much-needed look from a different perspective: food as commodity. -- James Norton Washington Post

    Table of Contents
    Acknowledgments Introduction: Buy Breakfast 1. How Does Commodities Trading Work? 2. The Spice Route 3. The Commodity That Built a Nation: Corn Futures 4. Great Grains 5. Butter-and-Egg Men 6. The Mochaccino Market: Coffee, Sugar, and Cocoa 7. Cattle Call 8. This Little Piggy Made a Market: The Rise and Fall of Pork Bellies 9. When Money Grows on Trees: Produce Futures 10. Super Soybeans 11. The Future of Food Futures? Contracts to Consider Epilogue Notes Index

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