Description

Book Synopsis
The Scots Kitchen, first published in 1929, gives a delightful account of eating and drinking in Scotland throughout the ages, with definitive recipes for all the traditional national dishes. Cookery writer and broadcaster Catherine Brown describes the impact this pioneering book has had on the whole of Scottish cuisine.

The Scots Kitchen

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    Order before 4pm tomorrow for delivery by Wed 8 Jul 2026.

    A Paperback by F. Marian McNeill

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      Publisher: Birlinn General
      Publication Date: 1/6/2025
      ISBN13: 9781780279275, 978-1780279275
      ISBN10: 1780279272
      Also in:
      Food & Drink Cookery

      Description

      Book Synopsis
      The Scots Kitchen, first published in 1929, gives a delightful account of eating and drinking in Scotland throughout the ages, with definitive recipes for all the traditional national dishes. Cookery writer and broadcaster Catherine Brown describes the impact this pioneering book has had on the whole of Scottish cuisine.

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