Description

Book Synopsis
The Scots Kitchen, first published in 1929, gives a delightful account of eating and drinking in Scotland throughout the ages, with definitive recipes for all the traditional national dishes. Cookery writer and broadcaster Catherine Brown describes the impact this pioneering book has had on the whole of Scottish cuisine.

The Scots Kitchen

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    A Paperback by F. Marian McNeill

    £18.00

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    RRP £20.00 – you save £2.00 (10%)

    Order before 4pm today for delivery by Mon 5 Oct 2026.

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      Book details

      Publisher Birlinn General
      Published 1 June 2025
      ISBN-13 9781780279275
      978-1780279275
      ISBN-10 1780279272
      Also in:
      Food & Drink Cookery

      Description

      Book Synopsis
      The Scots Kitchen, first published in 1929, gives a delightful account of eating and drinking in Scotland throughout the ages, with definitive recipes for all the traditional national dishes. Cookery writer and broadcaster Catherine Brown describes the impact this pioneering book has had on the whole of Scottish cuisine.

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