Description

The third book in a nonfiction early-reader series based on the new Ada Twist, Scientist Netflix show!How does a cake bake? What’s the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe?Ada Twist, Scientist: The Why Files is the perfect nonfiction resource for all these questions and more. Based on the bestselling series and the new Netflix show, this nonfiction series is perfect for the youngest scientists of tomorrow, as they learn along with Ada. Designed in a scrapbook format, these books combine art from the show, illustrations, and photography to bring simple science concepts to life.

The Science of Baking (Ada Twist, Scientist: The Why Files #3)

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£9.99

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Hardback by Andrea Beaty , Theanne Griffith

1 in stock

Short Description:

The third book in a nonfiction early-reader series based on the new Ada Twist, Scientist Netflix show!How does a cake... Read more

    Publisher: Abrams
    Publication Date: 13/10/2022
    ISBN13: 9781419761539, 978-1419761539
    ISBN10: 1419761536

    Number of Pages: 80

    Children & Teen , Children's Non-Fiction

    Description

    The third book in a nonfiction early-reader series based on the new Ada Twist, Scientist Netflix show!How does a cake bake? What’s the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe?Ada Twist, Scientist: The Why Files is the perfect nonfiction resource for all these questions and more. Based on the bestselling series and the new Netflix show, this nonfiction series is perfect for the youngest scientists of tomorrow, as they learn along with Ada. Designed in a scrapbook format, these books combine art from the show, illustrations, and photography to bring simple science concepts to life.

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