Description

Book Synopsis
Discover the delicious answers as you satisfy your hunger forscience!

The Science Chef Travels Around the World is serving up a feast offun with over 60 easy-to-do food experiments and recipes. Come andjoin the adventure! You''ll travel to 14 fascinatingcountries--starting in Canada and ending in Ghana--and along theway you''ll explore the science secrets of food.

Why does orange soda fizz? Do vegetables really die when you pickthem? What makes peanut butter smooth? You''ll discover thescientific answers to these and dozens of other yummy mysteries.Plus you''ll get to make and eat Sizzling Mexican Chicken Fajitas,tasty Italian Cannoli, Awesome Chinese Egg Rolls, and many otherdelicious dishes.

Whether you''re a beginner or an experienced cook, you can become anInternational Science Chef, too. All experiments and recipes arekid-tested, include metric equivalents, and require only commoningredients and kitchen utensils. The Science Chef Travels Aroundthe World

Table of Contents
DISCOVERING THE KITCHEN.

Cooking Skills.

Safety Rules.

NORTH AMERICA.

Canada.

Mexico.

CENTRAL AND SOUTH AMERICA.

Brazil.

EUROPE.

Italy.

France.

Germany.

Spain.

THE MIDDLE EAST.

Israel.

ASIA.

India.

China.

Japan.

Thailand.

AFRICA.

Morocco.

Ghana.

Appendices.

Glossary.

Index.

The Science Chef Travels Around the World

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    A Paperback / softback by Karen E. D'Amico, Karen E. Drummond

    £12.34

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    RRP £12.99 – you save £0.65 (5%)

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      Book details

      Publisher John Wiley & Sons Inc
      Published 13 February 1996
      ISBN-13 9780471117797
      978-0471117797
      ISBN-10 047111779X

      Description

      Book Synopsis
      Discover the delicious answers as you satisfy your hunger forscience!

      The Science Chef Travels Around the World is serving up a feast offun with over 60 easy-to-do food experiments and recipes. Come andjoin the adventure! You''ll travel to 14 fascinatingcountries--starting in Canada and ending in Ghana--and along theway you''ll explore the science secrets of food.

      Why does orange soda fizz? Do vegetables really die when you pickthem? What makes peanut butter smooth? You''ll discover thescientific answers to these and dozens of other yummy mysteries.Plus you''ll get to make and eat Sizzling Mexican Chicken Fajitas,tasty Italian Cannoli, Awesome Chinese Egg Rolls, and many otherdelicious dishes.

      Whether you''re a beginner or an experienced cook, you can become anInternational Science Chef, too. All experiments and recipes arekid-tested, include metric equivalents, and require only commoningredients and kitchen utensils. The Science Chef Travels Aroundthe World

      Table of Contents
      DISCOVERING THE KITCHEN.

      Cooking Skills.

      Safety Rules.

      NORTH AMERICA.

      Canada.

      Mexico.

      CENTRAL AND SOUTH AMERICA.

      Brazil.

      EUROPE.

      Italy.

      France.

      Germany.

      Spain.

      THE MIDDLE EAST.

      Israel.

      ASIA.

      India.

      China.

      Japan.

      Thailand.

      AFRICA.

      Morocco.

      Ghana.

      Appendices.

      Glossary.

      Index.

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