Description

Book Synopsis
You are what you eat, and today's consumers care about the origins of their food. Artisanal food embodies those concerns, tailoring processes to raw materials to achieve the artisan's vision of the perfect product. The Science and Craft of Artisanal Food describes the science behind small and large-scale production of food, distinguishing artisanal production from normal commercial practice.

Table of Contents
1. Marketing Artisanal Products 2. Beer: Artfully Scientific on Every Level 3. Artist Winemaker 4. Artisanal Chocolate 5. Artisanal Coffee 6. Artisanal Cheese 7. The Chemistry and Flavor of Artisanal Honey 8. Industrial and Artisanal Olive Oil 9. Artisanal Fruits and Vegetables

The Science and Craft of Artisanal Food

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Order before 4pm today for delivery by Fri 13 Mar 2026.

A Hardback by Michael H. Tunick, Andrew L. Waterhouse

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    View other formats and editions of The Science and Craft of Artisanal Food by Michael H. Tunick

    Publisher: Oxford University Press Inc
    Publication Date: 20/06/2023
    ISBN13: 9780190936587, 978-0190936587
    ISBN10: 0190936584
    Also in:
    Cultural studies: food and society Science & Nature Biochemistry Technology, Engineering & Agriculture Food and beverage technology

    Description

    Book Synopsis
    You are what you eat, and today's consumers care about the origins of their food. Artisanal food embodies those concerns, tailoring processes to raw materials to achieve the artisan's vision of the perfect product. The Science and Craft of Artisanal Food describes the science behind small and large-scale production of food, distinguishing artisanal production from normal commercial practice.

    Table of Contents
    1. Marketing Artisanal Products 2. Beer: Artfully Scientific on Every Level 3. Artist Winemaker 4. Artisanal Chocolate 5. Artisanal Coffee 6. Artisanal Cheese 7. The Chemistry and Flavor of Artisanal Honey 8. Industrial and Artisanal Olive Oil 9. Artisanal Fruits and Vegetables

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