Description

Book Synopsis
A free open access ebook is available upon publication. Learn more at www.luminosoa.org. The Scarcity Slot is the first book to critically examine food security in Africa's deep past. Amanda L. Logan argues that African foodways have been viewed through the lens of the scarcity slot,' a kind of Othering based on presumed differences in resources. Weaving together archaeological, historical, and environmental data with food ethnography, she advances a new approach to building long-term histories of food security on the continent in order to combat these stereotypes. Focusing on a case study in Banda, Ghana that spans the past six centuries, The Scarcity Slot reveals that people thrived during a severe, centuries-long drought just as Europeans arrived on the coast, with a major decline in food security emerging only recently. This narrative radically challenges how we think about African foodways in the past with major implications for the future.

Trade Review
"The book provides an accessible way to understand the foodstuffs and foodways in the region and contains an impressive review of the food literature written in English. It is also methodologically exemplary for food archaeology analyses. I highly recommend this book to a large audience interested in West Africa, to specialised archaeobotanists, and also to archaeologists who will here be shown the potential of food archaeology." * Journal of African Archaeology *
“This masterful book is essential reading for Africanist students, scholars, policymakers, and anyone else interested in African food security and how the past can inform and shape the present.” * African Archaeological Review *
"[Logan] builds a strong argument for using excavation of soil, of histories, of cuisines as a key method for food studies. . . .the African continent should be an essential component of food inquiry and education; Logan provides a framework for where to begin." * Gastronomica *
"This is a superb book which calls into question many basic assumptions about African agricultural productivity and food history. It is beautifully argued and thoroughly documented. . . . The Scarcity Slot not only makes a hugely important contribution to the study of African food histories but also demonstrates the need for a much more nuanced understanding of Africa as a whole." * Ethnoarchaeology *

The Scarcity Slot

Product form

£25.50

Includes FREE delivery

RRP £30.00 – you save £4.50 (15%)

Order before 4pm today for delivery by Sat 20 Dec 2025.

A Paperback / softback by Amanda L. Logan

2 in stock


    View other formats and editions of The Scarcity Slot by Amanda L. Logan

    Publisher: University of California Press
    Publication Date: 08/12/2020
    ISBN13: 9780520343757, 978-0520343757
    ISBN10: 0520343751

    Description

    Book Synopsis
    A free open access ebook is available upon publication. Learn more at www.luminosoa.org. The Scarcity Slot is the first book to critically examine food security in Africa's deep past. Amanda L. Logan argues that African foodways have been viewed through the lens of the scarcity slot,' a kind of Othering based on presumed differences in resources. Weaving together archaeological, historical, and environmental data with food ethnography, she advances a new approach to building long-term histories of food security on the continent in order to combat these stereotypes. Focusing on a case study in Banda, Ghana that spans the past six centuries, The Scarcity Slot reveals that people thrived during a severe, centuries-long drought just as Europeans arrived on the coast, with a major decline in food security emerging only recently. This narrative radically challenges how we think about African foodways in the past with major implications for the future.

    Trade Review
    "The book provides an accessible way to understand the foodstuffs and foodways in the region and contains an impressive review of the food literature written in English. It is also methodologically exemplary for food archaeology analyses. I highly recommend this book to a large audience interested in West Africa, to specialised archaeobotanists, and also to archaeologists who will here be shown the potential of food archaeology." * Journal of African Archaeology *
    “This masterful book is essential reading for Africanist students, scholars, policymakers, and anyone else interested in African food security and how the past can inform and shape the present.” * African Archaeological Review *
    "[Logan] builds a strong argument for using excavation of soil, of histories, of cuisines as a key method for food studies. . . .the African continent should be an essential component of food inquiry and education; Logan provides a framework for where to begin." * Gastronomica *
    "This is a superb book which calls into question many basic assumptions about African agricultural productivity and food history. It is beautifully argued and thoroughly documented. . . . The Scarcity Slot not only makes a hugely important contribution to the study of African food histories but also demonstrates the need for a much more nuanced understanding of Africa as a whole." * Ethnoarchaeology *

    Recently viewed products

    © 2025 Book Curl

      • American Express
      • Apple Pay
      • Diners Club
      • Discover
      • Google Pay
      • Maestro
      • Mastercard
      • PayPal
      • Shop Pay
      • Union Pay
      • Visa

      Login

      Forgot your password?

      Don't have an account yet?
      Create account