Description

Book Synopsis
Getting the hang of making haggis or the knack of preparing knockwurst isn't nearly as tough as is commonly believed. The Sausage-Making Cookbook explains this traditional kitchen craft and shows exactly how to go about it. Step-by-step instructions, 300 recipes, and tips on equipment help make beginners into masters of the sausage-making art.

Table of Contents
Introduction
CHAPTER 1 The History of Sausage
CHAPTER 2 Kinds of Sausage
CHAPTER 3 Grinders
CHAPTER 4 Casings
CHAPTER 5 Preparing the Meat
CHAPTER 6 What You Can Do Without
CHAPTER 7 Smoked Sausage
CHAPTER 8 About the Recipes
CHAPTER 9 Fresh Sausage Recipes
CHAPTER 10 Dry and Semidry Sausage Recipes
CHAPTER 11 Jerky Recipes
Sausage Suppliers
Metric Conversion Tables
Additional Resources

The SausageMaking Cookbook

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£13.49

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RRP £14.99 – you save £1.50 (10%)

Order before 4pm today for delivery by Tue 23 Dec 2025.

A Paperback by Jerry Predika

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    View other formats and editions of The SausageMaking Cookbook by Jerry Predika

    Publisher: Rowman & Littlefield
    Publication Date: 4/5/2018 12:00:00 AM
    ISBN13: 9780811736473, 978-0811736473
    ISBN10: 0811736474

    Description

    Book Synopsis
    Getting the hang of making haggis or the knack of preparing knockwurst isn't nearly as tough as is commonly believed. The Sausage-Making Cookbook explains this traditional kitchen craft and shows exactly how to go about it. Step-by-step instructions, 300 recipes, and tips on equipment help make beginners into masters of the sausage-making art.

    Table of Contents
    Introduction
    CHAPTER 1 The History of Sausage
    CHAPTER 2 Kinds of Sausage
    CHAPTER 3 Grinders
    CHAPTER 4 Casings
    CHAPTER 5 Preparing the Meat
    CHAPTER 6 What You Can Do Without
    CHAPTER 7 Smoked Sausage
    CHAPTER 8 About the Recipes
    CHAPTER 9 Fresh Sausage Recipes
    CHAPTER 10 Dry and Semidry Sausage Recipes
    CHAPTER 11 Jerky Recipes
    Sausage Suppliers
    Metric Conversion Tables
    Additional Resources

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