Description

Book Synopsis
A collection of inventive and upscale Mexican recipes based upon the signature dishes served at the award-winning Salpicon restaurant in Chicago. It offers a glossary that defines key Mexican ingredients and offers preparation tips and techniques, as well as differentiating the variety of chiles and other produce used in the recipes.

The Salpicon Restaurant Cookbook Contemporary

    Product form

    A Hardback by Priscila Satkoff, Vincent S Satkoff

    £30.33

    Includes FREE delivery

    Order before 4pm today for delivery by Mon 28 Sep 2026.

    10 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of The Salpicon Restaurant Cookbook Contemporary by Priscila Satkoff

      Book details

      Publisher Abrams & Chronicle
      Imprint Chronicle Books
      Published 25 March 2009
      ISBN-13 9780811860468
      978-0811860468
      ISBN-10 0811860469
      Also in:
      National and regional cuisine TV / Celebrity chef / eateries cookbooks

      Description

      Book Synopsis
      A collection of inventive and upscale Mexican recipes based upon the signature dishes served at the award-winning Salpicon restaurant in Chicago. It offers a glossary that defines key Mexican ingredients and offers preparation tips and techniques, as well as differentiating the variety of chiles and other produce used in the recipes.

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account