Description

Book Synopsis
A collection of inventive and upscale Mexican recipes based upon the signature dishes served at the award-winning Salpicon restaurant in Chicago. It offers a glossary that defines key Mexican ingredients and offers preparation tips and techniques, as well as differentiating the variety of chiles and other produce used in the recipes.

The Salpicon Restaurant Cookbook Contemporary

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    A Hardback by Priscila Satkoff, Vincent S Satkoff

    10 in stock

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      Publisher: Chronicle Books
      Publication Date: 25/03/2009
      ISBN13: 9780811860468, 978-0811860468
      ISBN10: 0811860469
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      Description

      Book Synopsis
      A collection of inventive and upscale Mexican recipes based upon the signature dishes served at the award-winning Salpicon restaurant in Chicago. It offers a glossary that defines key Mexican ingredients and offers preparation tips and techniques, as well as differentiating the variety of chiles and other produce used in the recipes.

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