Description

Book Synopsis

Countries all over the world have their own kind ofrustic food -- simple, thrifty, hearty, unpretentious, and full of flavor. Earthy and tantalizing, rustic is the kind of food that memories are made of, passed down through generations of grandmothers and aunts to daughters and sons.In The Rustic Table, IACP Award-winning author Constance Snow re-creates flavors from more than twenty-five different countries with more than 200 recipes for starters, sides, entrées, and desserts.

For breakfast, try West African Spice Doughnuts, Vietnamese Happy Pancakes, or Swiss Fruit and Mixed-Grain Porridge. Lunch and dinner possibilities include light entrées like Asian-Style Noodle Salad with Spicy Sesame Dressing and French Vegetable Soup with Basil and Garlic, as well as hearty dishes such as Korean Grilled Beef, Native American Planked Salmon, and Greek Lamb and Bulgur Meatballs with Cucumber Yogurt Dip. And there''s no dessert like a truly rustic one: Creole

The Rustic Table

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    A Hardback by Constance Snow

    10 in stock

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      Publisher: HarperCollins Publishers Inc
      Publication Date: Publication Date: 29/03/2005
      ISBN13: 9780060567170, 978-0060567170
      ISBN10: 0060567171
      Also in:
      National and regional cuisine

      Description

      Book Synopsis

      Countries all over the world have their own kind ofrustic food -- simple, thrifty, hearty, unpretentious, and full of flavor. Earthy and tantalizing, rustic is the kind of food that memories are made of, passed down through generations of grandmothers and aunts to daughters and sons.In The Rustic Table, IACP Award-winning author Constance Snow re-creates flavors from more than twenty-five different countries with more than 200 recipes for starters, sides, entrées, and desserts.

      For breakfast, try West African Spice Doughnuts, Vietnamese Happy Pancakes, or Swiss Fruit and Mixed-Grain Porridge. Lunch and dinner possibilities include light entrées like Asian-Style Noodle Salad with Spicy Sesame Dressing and French Vegetable Soup with Basil and Garlic, as well as hearty dishes such as Korean Grilled Beef, Native American Planked Salmon, and Greek Lamb and Bulgur Meatballs with Cucumber Yogurt Dip. And there''s no dessert like a truly rustic one: Creole

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