Description
Book SynopsisAs the demand for food banks and other emergency food charities continues to rise across the continent, this is the first systematic Europe-wide study of the roots and consequences of this urgent phenomenon.
Table of ContentsForeword: The Rise of Food Charity in Europe ~ Graham Riches Introduction: Exploring the growth of food charity across Europe ~ Hannah Lambie-Mumford, and Tiina Silvasti New frames for food charity in Finland ~ Tiina Silvasti and Ville Tikka Social exclusion and food assistance in Germany ~ Fabian Kessl, Stephan Lorenz and Holger Schoneville The role of food charity in Italy ~ Sabrina Arcuri, Gianluca Brunori and Francesca Galli Food banks in the Netherlands stepping up to the plate: Shifting moral and practical responsibilities ~ Hilje van der Horst, Leon Pijnenburg and Amy Markus Redistributing waste food to reduce poverty in Slovenia ~ Vesna Leskošek and Romana Zidar Food aid in post-crisis Spain: a test for this welfare state model ~ Amaia Inza-Bartolomé and Leire Escajedo San-Epifanio Food banks and the UK welfare state ~ Hannah Lambie-Mumford and Rachel Loopstra Conclusion: food charity in Europe ~ Hannah Lambie-Mumford and Tiina Silvasti
