Description

Book Synopsis
This ready-to-use staff training manual covers three basic areas: safety and sanitation, food production skills and service ability. Discusses standard industry procedures and practices with instructions for customizing to individual restaurant operations. Presents 30 training outlines featuring ready-to-photocopy transparency masters and employee materials such as summaries, exercises and quizzes. Also includes a variety of suggested training techniques.

Table of Contents
New Employee Orientation.

Job Training.

On-the-Job Training Outlines.

Group Training Outlines.

Appendices.

The Restaurant Training Program

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    A Paperback / softback by Karen E. Drummond

    £999.99

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      Book details

      Publisher John Wiley & Sons Inc
      Published 15 September 1992
      ISBN-13 9780471552079
      978-0471552079
      ISBN-10 0471552070
      Also in:
      Cookery

      Description

      Book Synopsis
      This ready-to-use staff training manual covers three basic areas: safety and sanitation, food production skills and service ability. Discusses standard industry procedures and practices with instructions for customizing to individual restaurant operations. Presents 30 training outlines featuring ready-to-photocopy transparency masters and employee materials such as summaries, exercises and quizzes. Also includes a variety of suggested training techniques.

      Table of Contents
      New Employee Orientation.

      Job Training.

      On-the-Job Training Outlines.

      Group Training Outlines.

      Appendices.

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