The Restaurant, A Geographical Approach: From Invention to Gourmet Tourist Destinations
£138.95
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Hardback by Olivier Etcheverria
Short Description:
This book analyzes the way in which restaurants are geographical objects that reveal locational logics and strategies, and how restaurants... Read more
Publisher: ISTE Ltd and John Wiley & Sons IncPublication Date: 20/03/2020
ISBN13: 9781786304346, 978-1786304346
ISBN10: 1786304341
Number of Pages: 308