Description
Book SynopsisPart I: Traditional Knowledge Systems: Agriculture And Livelihood.- Traditional And Indigenous Knowledge And Technologies For Sustainable Agriculture In The Himalayas.- Traditional Farming In The Indian Himalayan Region: Preserving Agro-Biodiversity And Future Food Security.- Traditional Agri/Horticultural Crops, Farming Practices And Conservation In The Himalayan Region.- Shifting Cultivation: An Analysis Of Jhum Cultivation In Karbi Society Of Assam.- Relevance Of Traditional Knowledge For Sustainable Agriculture In The Indian Himalayas Region.- Part II: Food For A Sustainable Future: The Resilience Of Traditional Himalayan Food Systems.- Mountain Cuisine In A Changing Climate: The Resilience Of Traditional Himalayan Food Systems.- Bearing The Brunt Of Climate Change In Eastern Himalayas: Conserving The Traditional Food Systems Of Nagaland, India.- Part III: Challenges In The Himalayas: Impacts On Its People, Ecology And Knowledge Systems.-Traditional Knowledge Systems In The Himalayas: Why Moving Away From Biomass Cooking Fuel Is So Difficult?.- Unorganized Tourism Practices And The Allied Challenges In The Himalayas.- Unveiling Anthropogenic Environmental Burdens Impacting Ecosystem Services In The Himalayas.- Part IV: The Possible Way Forward.- The Himalayan Ecosystem And Development Paradigm: A Sustainability Perspective.- Revitalizing Roots: Harnessing Traditional Socio-Cultural Institutions For Sustainable Development Of The Himalayas.
