Description
Book SynopsisThe Provisions of War examines how soldiers, civilians, communities, and institutions have used food and its absence as both a destructive weapon and a unifying force in establishing governmental control and cultural cohesion during times of conflict. Historians as well as scholars of literature, regional studies, and religious studies problematize traditional geographic boundaries and periodization in this essay collection, analyzing various conflicts of the nineteenth and twentieth centuries through a foodways lens to reveal new insights about the parameters of armed interactions.
The subjects covered are as varied and inclusive as the perspectives offered—ranging from topics like military logistics and animal disease in colonial Africa, Indian vegetarian identity, and food in the counterinsurgency of the Malayan Emergency, to investigations of hunger in Egypt after World War I and American soldiers’ role in the making of US–Mexico borderlands. Taken together, the essays here demonstrate the role of food in shaping prewar political debates and postwar realities, revealing how dietary adjustments brought on by military campaigns reshape national and individual foodways and identities long after the cessation of hostilities.
Table of Contents
- Introduction: Geography and Chronology in Food and Warfare —Justin Nordstrom
- I – Expanding Geographic Boundaries
- 1. Yankee Pigs and Dying Cattle: Military Logistics, Animal Disease, and Economic Power in the U.S. and Colonial Africa in the Nineteenth Century —Erin Stewart Mauldin
- 2. The Decisive Weapon? Rations and Food Supply in the Boer War of 1899–1902 —Matthew Richardson
- 3. Food and Anticolonialism at Gandhi’s Intentional Communities in South Africa and India —Karline McLain
- 4. The Making of Indian Vegetarian Identity —Mohd Ahmar Alvi
- 5. Hungry Empire: Manchuria and the Failed Food Autarky in Imperial Japan, 1931–41 —Jing Sun
- 6. “We Don’t Need Red Tape, We Need Red Meat”: A Comparative Overview of the Fight against Black-Market Meat in Australia, Canada, Great Britain, and the United States during World War II —Leslie A. Przybylek
- 7. Food in the Counterinsurgency of the Malayan Emergency: Security, Hawking, and Food Denial —Yvonne Tan
- II – Expanding Chronological Boundaries
- 8. “To Calm Our Rebellious Stomachs”: U.S. Soldiers’ Experience with Food during the U.S.–Mexico War —Christopher Menking
- 9. Food, Hunger, and Rebellion: Egypt in World War I and Its Aftermath —Christopher S. Rose
- 10. Tasting Recovery: Food, Disability, and the Senses in World War I American Rehabilitation —Evan P. Sullivan
- 11. Culinary Nationalism and Ethnic Recipe Collections during and after World War I —Carol Helstosky
- 12. Still Poor, Still Little, Still Hungry? The Diet and Health of Belgian Children after World War I —Nel de MÛelenaere
- 13. Planting Pan-Americanism: The Good Neighbor Policy and the Visual Culture of Corn, 1933–45 —Breanne Robertson
- 14. “Six Taels and Four Maces (Luk-Leung-SeÍ)”: Food and Wartime Hong Kong, 1938–46 —Kwong Chi Ma
- 15. Selling Out the Revolution for a Plate of Beans: Social Eating and Violence in Peru’s Civil Conflict of the 1980s and 1990s —Bryce Evans
